Phyllo Apple Strudel Recipe

Listing Results Phyllo Apple Strudel Recipe

WebSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of …

Rating: 4.4/5(19)
Servings: 81. Preheat oven to 375 degrees Fahrenheit (191 degrees Celsius)
2. Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, white sugar, cornstarch, salt and cinnamon. Mix well and cook over high heat for a few minutes while constantly stirring to break up the sugar and combine all of the ingredients. Once the apples release some juices and the sauce begins to thicken it is ready. Do not overcook or the apples will break down and become mushy. Keep in mind that they will continue to cook in the oven.
3. Remove from heat and add orange zest, cranberries and pecans. Mix well and set aside.
4. Line a sheet pan with some parchment paper.

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WebMetric - US Customary Instructions Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. …

Rating: 5/5(5)
Total Time: 1 hr 5 minsCategory: DessertCalories: 236 per serving1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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WebWhen the pastry is thawed, preheat the oven to 350 degrees Fahrenheit (175°C) and grease a baking sheet with butter or non-stick spray. Put the raisins in water …

Rating: 5/5(2)
Total Time: 2 hrs 15 minsCategory: Desserts, RecipesCalories: 229 per serving

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WebPlace raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup …

Rating: 5/5(6)
Total Time: 1 hr 5 minsCategory: DessertsCalories: 229 per serving1. Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes.
2. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top.
3. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture.
4. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling.

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WebRemove from heat and let raisins cool for 10 minutes. In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large …

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WebIngredients 2 cups (2 medium) thinly sliced Granny Smith apples, peeled and cored 2 tablespoons sugar 2 tablespoons butter, softened 1 tablespoon grated lemon …

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WebPowdered sugar, for serving. 1. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. 2. Preheat the oven to 350° F. 3. In a small bowl, hydrate the raisins with ½ …

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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 …

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WebUsing a brush spread olive oil all over your stripes. Place the filling in the lower-left corner of the phyllo. Fold the lower-left corner of the stripe up to form a …

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Web1⁄2 lb unsalted butter, melted (2 sticks) 1 (1 lb) package phyllo dough, thawed icing sugar directions In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and …

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WebHeat oven to 350°F. In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes. Let cool, …

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WebIn a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside. Place one sheet of phyllo dough on a work surface (keep remaining dough …

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WebTransfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden …

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Websugar Apple lemon cinnamon Whipped cream print shopping list Preparation steps 1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, …

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WebEasy apple strudel with Filo pastry Preheat the oven to 375°F/190°C/Gas Mark 5 Apple - Wash, peel, and core the apples. Chop each into half then quarters - …

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WebAdd cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a large baking sheet with parchment paper and brush with some of …

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WebBring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter …

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