Pepper Steak Recipes Easy

Easy Pepper Steak Slender Kitchen

WEBApr 3, 2024 · Easy Pepper Steak Recipe. Another low carb option is wrapping this pepper steak stir fry up in butter lettuce wraps and …

1. In a small bowl, stir together the soy sauce, rice vinegar, cornstarch, and sesame oil. Then stir in the garlic, ginger, black pepper, and red pepper flakes.
2. Heat a wok or skillet on high heat. Swirl in half the oil and add the beef in a single layer. Cook for about 1 minute and then stir. Cook 1-2 more minuets and remove from pan. It should be just cooked so it doesn’t get rubbery.
3. Add remaining oil to the pan. Add the onions and pepper and cook for 4 to 5 minutes.
4. Add the beef and sauce. Bring to a simmer and cook for 2-3 minutes until thickened. Season if needed and serve.

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Crock Pot Pepper Steak {Easy, Healthy Recipe} – …

WEBFeb 21, 2020 · Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over …

Rating: 4.7/5(73)
1. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
2. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
3. To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
4. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

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Pepper Steak Recipe (30 Minutes!) Wholesome Yum

WEBSep 8, 2023 · Season with salt and pepper and toss well to coat. Heat the oil in a large cast iron skillet over medium-high heat. Add the steak to the pan in a single layer (you’ll need …

Rating: 5/5(5)

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Easy Pepper Steak Spend With Pennies

WEBJul 13, 2022 · Pour into the skillet and whisk while brining to a boil. Let boil 2 minutes. Reduce heat to medium and add the onion, peppers and …

Rating: 5/5(172)
1. Add all the sauce ingredients to a medium bowl and whisk to combine. Set aside.
2. If you have time to marinate the beef for a few hours, whisk all the sauce ingredients except the cornstarch. Add the beef strips to a freezer bag and pour the marinade over it. Refrigerate for up to 24 hours. When ready to cook, remove beef from marinade, add liquid to a bowl and whisk in cornstarch.
3. Heat a cast iron skillet or wok over high heat and add 2 tablespoons of oil.
4. Once the oil is hot, add the sliced onion and peppers and stir-fry for about 5 minutes, or until tender. Transfer to a plate when finished.

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