Pepper Steak Recipes Easy

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1 bell pepper sliced into thin strips 1/2 tsp black pepper crushed red pepper flakes optional Instructions Slice beef into thin slices with the …

Ratings: 69
Calories: 187 per serving
Category: Dinner
1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

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Slice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. Massage so that the …

Cuisine: Chinese
Category: Main Course, Meal Prep
Servings: 4
Calories: 322 per serving

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Remove the steak from the pan, add more oil and the remaining sliced steak. Add the remaining oil to the pan with the peppers and onions …

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Dinner
Calories: 267 per serving
1. Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.
2. Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.
3. Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.
4. Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

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Low Carb Baked Pork Chops and Peppers Keto Taco Stuffed Peppers Low Carb Jalapeno Pepper Chicken Skillet Recipe Keto Chicken …

Rating: 4.5/5(6)
Category: Dinner, Main Course
Cuisine: Chinese, Keto, Low Carb
Calories: 268 per serving
1. In a large skillet on medium-high heat add olive oil and beef bites. Brown beef slightly all around, but don't fully cook through. Season with salt and pepper.
2. Add green pepper, red pepper, onion. Saute for 4-5 minutes.
3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender.
4. In a small bowl whisk together arrowroot powder, water and coconut aminos.

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Keto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian-based …

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1 medium green bell pepper cut into strips ¼ cup onion chopped ½ cup beef broth 2 tablespoon soy sauce or tamari 8 ounces mushrooms sliced ¼ teaspoon xanthan gum add more if needed (optional thickener) 15 ounces baby corn …

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In a small bowl add the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch and stir until well incorporated. Set aside. In a skillet over medium-high heat add …

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Season steak with paprika, salt, and pepper. Select saute setting on your instant pot, high and preheat pressure cooker. Add half the olive oil. Add green pepper and stir fry for 5 minutes or until they are crisp-tender. Add …

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In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. Combine cornstarch, soy …

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In a blender or large bowl, add in the beef broth, Soy Sauce, Sesame Oil, minced garlic, other seasonings, and Xanthan Gum. Mix these ingredients well. Pour the beef broth mixture over …

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Instructions. Add everything, except the xanthan gum, to you instant pot. Toss everything to mix. Place your ip lid on top. Make sure the lid is locked in place and the vent is …

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Add the bell peppers, onion, and garlic and cook for 4-5 minutes, until they soften. Add the cream cheese and half-and-half and mix well. Bring everything to a simmer and cook …

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3 Bell Peppers (Green, Yellow, and Red) 3 Tablespoons of Diced Garlic 1/2 Cup of Soy Sauce 2 Tablespoons of Hot Sauce 1/4 Cup of Erythritol 1 Tablespoon of Ginger …

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Melt the 2 Tablespoons of butter a large skillet over high heat. Add the steak cubes and lay in a single layer. Sear all sides on high heat until a crust forms around the steak

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Cook for 3 minutes on each side. Reduce heat to medium-low and add 2 tablespoons of butter, 3-4 sprigs of chosen herb, and 3 cloves of crushed garlic. Allow butter to …

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Marinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated steak, the …

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Keto Steak and Peppers in the Slow Cooker Directions STEP 1 Add ingredients Add all ingredients to the liner of a slow cooker. STEP 2 Slow cook Cover and cook at low for 6 to 8 …

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Frequently Asked Questions

How to make authentic pepper steak at home?

  • Slice beef into 1/4 inch strips. Set aside.
  • In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. ...
  • Heat 2 tablespoons of vegetable oil in a wok over high heat. ...
  • Add in another 2 tablespoons of vegetable oil. ...
  • Add meat back into the wok. ...
  • Garnish with sliced green onions (optional) and serve hot.

How do you bake pepper steak?

  • Bring your steak to room temperature. Cold meat will seize in a hot environment. Let it hang outside of the fridge for about 30 minutes while you preheat your oven. ...
  • If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust. ...
  • Season the steak generously. For real, use more salt than you think you need. Rub some olive oil onto meat, then use more salt than makes you feel comfortable. ...

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Is beef jerky a low carb?

Beef jerky is a popular snack food that is low carb. It has a lot of protein and is high in sodium. The low-carb diet trend has been rising, and people are trying to find lower-carb options that still taste good. Beef jerky can be a good option for those looking for an alternative to bread or pasta. How many carbs are in beef jerky?

Are pork rinds OK on a low carb diet?

Yes, pork rinds are keto-friendly and used widely by people on low-carb diets. That said, it’s still easy to be fooled into thinking that this humble keto snack food is unhealthy. Though they are crisp like chips (and are typically found in the same grocery store aisle), pork rinds share very little else in common with those high-carb options.

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