Pepper Steak Recipes Easy

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WEBJul 13, 2022 · Pour into the skillet and whisk while brining to a boil. Let boil 2 minutes. Reduce heat to medium and add the onion, peppers and …

Rating: 5/5(172)
Calories: 398 per serving
Category: Beef, Dinner, Entree, Main Course
1. Add all the sauce ingredients to a medium bowl and whisk to combine. Set aside.
2. If you have time to marinate the beef for a few hours, whisk all the sauce ingredients except the cornstarch. Add the beef strips to a freezer bag and pour the marinade over it. Refrigerate for up to 24 hours. When ready to cook, remove beef from marinade, add liquid to a bowl and whisk in cornstarch.
3. Heat a cast iron skillet or wok over high heat and add 2 tablespoons of oil.
4. Once the oil is hot, add the sliced onion and peppers and stir-fry for about 5 minutes, or until tender. Transfer to a plate when finished.

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WEBFeb 21, 2020 · Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over …

Rating: 4.7/5(73)
Total Time: 6 hrs 30 mins
Category: Main Course
Calories: 396 per serving
1. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
2. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
3. To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
4. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

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WEBAug 16, 2020 · Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and 1/2 tsp …

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WEBJul 18, 2023 · Place the sliced flank steak in a bowl and season all sides with paprika, salt, and pepper. Melt butter in a 10-inch skillet over medium-high heat. Add the seasoned …

Rating: 5/5(5)
Total Time: 20 mins
Category: Main Dish
Calories: 486 per serving

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WEBFeb 11, 2014 · Place the pieces of beef in your slow cooker. Sprinkle with the flour, salt and pepper. Toss with your hands to coat the meat with the flour. (For extra flavor I used a couple of teaspoons of Montreal Steak

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WEBNov 23, 2023 · Step 1: In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. Step 2: Add the soy sauce, Worchestershire sauce, ginger, …

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WEBJul 21, 2022 · Instructions. Add olive oil, onions, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice to the Instant Pot in that order, gently pushing rice underneath the liquid as much as …

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WEBSep 7, 2022 · Instructions. Season steak with paprika, salt, and pepper and set aside. Add 2 tablespoons olive oil to the pot and select Saute setting, high. Add green bell peppers and stir fry for 5 minutes or until …

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WEBMay 30, 2022 · Add white wine to the skillet over medium heat and use a silicone spatula to “clean” the bottom and sides of the skillet over medium heat. Let the liquid simmer until reduced by half, 3-4 minutes. Add the …

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WEBAug 18, 2023 · Instructions. Deseed and slice bell peppers into strips. cut the onion into strips. peel the garlic and chop the garlic. slice the beef into thin 3/4-1 inch strips strips and cut them to bite size pieces as needed. …

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WEBStir Fry. Prep the Steak: Season the flank steak with salt and pepper in a bowl. Cook the Steak: Add 1 tbsp of the vegetable oil to a skillet and heat over medium-high heat. Add the seasoned steak and spread it evenly in …

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WEBJun 24, 2018 · Instructions. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a …

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WEBFinely grate 2 cloves of the garlic into a large bowl. Peel the ginger and cut it in half. Finely grate one of the ginger halves into the same bowl; …

Author: Susan Vu for Food Network Kitchen
Steps: 9
Difficulty: Easy

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WEBOct 31, 2022 · Mix together the sauce: In a small bowl, whisk together the sauce ingredients until they are fully combined and no lumps remain. Pour the sauce over the meat and …

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WEBOct 21, 2023 · In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. …

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WEBMar 27, 2024 · Add steak and veggies to the slow cooker. Now, for the sauce! In a small bowl, whisk tapioca flour with an equal amount of water until smooth. Add the remaining ingredients and whisk until combined. …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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