Pecan Bourbon Balls Recipe

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WebMar 19, 2019 · Cuisine Southern Keyword keto, low carb Prep Time 20 minutes Refrigerate 2 hours 30 minutes Servings 12 Calories 124 kcal …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebApr 8, 2022 · Place the balls on a parchment paper (or wax paper) lined baking sheet and freeze overnight or for 4-5 hours. Melt the chocolate in the top of a double boiler over just …

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WebDec 13, 2018 · Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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WebNov 10, 2017 · Bring heavy cream and bourbon just to a simmer in a saucepan over medium. Remove from heat, and pour cream mixture …

Rating: 5/5(6)
Total Time: 4 hrs1. Place chocolate in a medium bowl. Bring heavy cream and bourbon just to a simmer in a saucepan over medium. Remove from heat, and pour cream mixture over chocolate. Let stand 1 minute; stir vigorously until cream and chocolate are thoroughly blended. Let mixture cool 15 minutes. Cover with plastic wrap, and chill until firm, about 2 hours. (If you cannot make the truffles immediately, the mixture will keep, covered, in the fridge up to 1 week.)
2. Place chopped pecans on a shallow plate. Line a baking sheet with parchment paper.
3. Working quickly and using a small warmed teaspoon (dipped into hot water and then dried), scoop chilled chocolate mixture by 2-teaspoon portions, and shape each into a ball. Place each ball on chopped pecans. Once the plate is filled, wash hands and roll balls in pecans to completely cover. Transfer balls to a parchment paper-lined baking sheet. Repeat with remaining chocolate mixture and pecans.
4. Chill balls until firm, about 1 hour. (Or freeze until firm, about 10 minutes.) Enjoy them now, gift them, or store in an airtight container in the refrigerator up to 1 week.

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WebNov 21, 2022 · By David November 21, 2022 Jump to Recipe Print Recipe Santa deserves a treat this year, too! These Pecan Bourbon Balls make for an easy holiday party treat or a fun addition to a cookie plate. Cheers! …

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WebDec 28, 2020 · Salted butter Sugar-free dark chocolate chips Coconut oil Soaking the Pecans If you are not pressed for time, I recommend soaking the pecans in the bourbon

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WebStep 1. In the bowl of a food processor, combine the vanilla wafers and pecans and process until fine crumbs form. Add the maple syrup, cocoa, bourbon, vanilla, salt and ⅓ cup …

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WebJun 4, 2021 · Ingredients ½ stick (2 oz) unsalted butter, softened 1 cup almond flour 2 tbs low carb sweetener, eg Lakanto 1 egg ¾ cup chopped pecans Instructions Preheat the oven to 300F. Add the butter, almond …

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WebNov 14, 2017 · Iain Bagwell Ingredients Buttery Toasted Pecans 1/4 cup butter, melted 4 cups pecan halves 1 teaspoon kosher salt 1/2 teaspoon ground red pepper Bourbon Balls 1 (12-oz.) package vanilla wafers, …

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WebNov 14, 2022 · Instructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. Transfer to a large bowl. …

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WebDec 3, 2019 · Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup. Stir to combine. Add melted butter only until the mixture comes together and can be easily shaped into balls. …

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WebApr 28, 2023 · Directions. Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Cream butter and confectioners' sugar, 1/4 cup at a time, until …

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WebDec 14, 2021 · Roughly chop the pecans and set aside. To the bowl with the melted butter add the eggs, brown sugar substitute, Allulose syrup ( 2/3 cup light syrup with 1/3 cup …

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Web1. Measure out bourbon in a small bowl. Fill the bowl with pecan pieces until level with the bourbon. Allow the pecans to soak. Meanwhile, cream the butter and sugar together. 2. …

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WebDec 9, 2022 · In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …

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WebUsing a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready …

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WebUse a hand mixer to combine the ingredients into a dough. Once the ingredients are combined well, add the egg. Use the hand mixer to blend the egg into the dough. After …

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