Pecan Bourbon Balls Recipe

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WebNov 30, 2016 · Instructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form …

Rating: 5/5(7)
Total Time: 10 mins
Category: Dessert
Calories: 73 per serving
1. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth.
2. Chill for 30 minutes.
3. Form into balls with about 1/2 tablespoon of filling.
4. Chill overnight or freeze for 30 minutes or until very firm.

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WebLow Carb Kentucky Bourbon Balls are perfect for your holiday cookie tray or a Kentucky Derby Party. A combination of crunchy chopped pecans, chocolate, and bourbon make …

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WebNov 21, 2022 · For the Filling. Using a medium bowl, add 1 cup of finely chopped pecans and all of the bourbon. Stir until well combined; cover and let rest for 1 hour. (Note: The …

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WebDec 13, 2018 · Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 …

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WebSTEP 2: In a large mixing bowl, using an eclectic mixer, combine the crushed vanilla wafers, powdered sugar, chopped pecans, bourbon, cocoa powder, and corn syrup. STEP 3: Roll the mixture into 1 to 1-½-inch …

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WebDec 3, 2019 · Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup. Stir to combine. Add melted butter only until the mixture comes together and can be easily shaped into balls. …

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WebDec 17, 2023 · Directions. Place chocolate in a medium bowl. Bring heavy cream and bourbon just to a simmer in a saucepan over medium. Remove from heat, and pour …

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WebNov 21, 2021 · 8 oz. pecan pieces. Pulse pecans in food processor until they are small pieces. Add vanilla wafers and pulse until the mixture resembles crumbs. 11 oz. box vanilla wafers. Add corn syrup and …

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WebNov 27, 2017 · Instructions. Preheat oven to 325 degrees. Whisk the butter and syrup until combined. Add the bourbon (optional) and maple extract and stir until incorporated. Stir in the Swerve and cinnamon. Place …

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WebNov 14, 2023 · Press it into a mass. Let rest at room temperature for 1 hour to allow the crumbs to absorb some of the liquid. Arrange anything you'd like to roll the balls in a shallow dish (a low bowl works too). Portion the …

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WebNov 25, 2019 · Instructions. Preheat oven to 250F. Line a 9x13 sheet pan with parchment paper or a silicone baking mat. In a mixing bowl, mix together the pecan halves and the egg white. In another large bowl, mix …

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WebDec 14, 2021 · Roughly chop the pecans and set aside. To the bowl with the melted butter add the eggs, brown sugar substitute, Allulose syrup ( 2/3 cup light syrup with 1/3 cup dark maple-flavored syrup work best), bourbon

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WebDec 13, 2022 · Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between the palms of your hands to …

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Web2. Mix in the bourbon/pecan mixture thoroughly with a fork. If the mixture is too sticky, add a bit more sugar. 3. Form into bite-size balls. (You may have to refrigerate the mixture …

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WebPreheat the oven to 300F. Add the butter, almond flour, sweetener and egg to a stand mixer bowl, and beat until fully combined. Stir in the pecans. Form the mixture into small balls (this recipe makes about 16), and …

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WebIn a large bowl, cream margarine and 1/2 cup confectioners' sugar. Add egg white and continue beating until light and fluffy. Beat in vanilla. Gradually add flour mixture and beat on low speed until dough forms. Shape …

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WebDec 28, 2021 · Instructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and sweetener, then mix well. …

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