Fudgy Pecan Bourbon Balls Recipe

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WebShape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour. Place chococlate chips and avocado …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebBring bourbon just to a simmer in a saucepan over medium heat until it begins to steam. Add the heavy cream and bring to a simmer once again. Remove from …

Rating: 3.7/5(21)
Total Time: 4 hrsCategory: DessertCalories: 95 per serving

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WebAdd the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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WebUsing a medium bowl, add 1 cup of finely chopped pecans and all of the bourbon. Stir until well combined; cover and let rest for 1 hour. (Note: The remaining ¼ cup of pecans will be used as garnish.) …

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WebDip each ball into the melted chocolate and top each with a pecan. Nutrition Serving: 1each Calories: 75kcal Carbohydrates: 4g Protein: 1g Fat: 7g Saturated Fat: 3g Cholesterol: 5mg Sodium: 16mg …

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Web¾ cup chopped pecans Instructions Preheat the oven to 300F. Add the butter, almond flour, sweetener and egg to a stand mixer bowl, and beat until fully combined. Stir in the pecans. Form the mixture into small …

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WebIn a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. Let the dough rest overnight,

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WebIn small dish, whisk together the bourbon, powdered sugar, cocoa and honey until smooth. Add to the food processor bowl and pulse until just combined. Set aside at room temperature, uncovered, for 30 …

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WebStep 1. In the bowl of a food processor, combine the vanilla wafers and pecans and process until fine crumbs form. Add the maple syrup, cocoa, bourbon, vanilla, salt and ⅓ cup …

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Web1. Place chocolate in a medium bowl. Bring heavy cream and bourbon just a simmer in a saucepan over medium. Remove from heat and pour cream mixture over chocolate. Let …

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WebDirections. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. In a separate bowl, stir together the bourbon

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WebThis 'Southern all the way around' recipe for Fudgy Pecan Bourbon Balls may just be the quintessential symbol of Christmas in the South. AboutPressCopyrightContact

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WebIngredients. Makes about 2 dozen. 3/4 cup pecan halves, finely chopped. 8 ounces 60 % cacao dark chocolate, cut into 1/2-inch pieces. 1/2 cup heavy cream. 1/4 cup (2 oz) …

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WebAdd the remaining ingredients and pulse until combined. The proper consistency for the mixture is like wet sand; when squeezed it should hold together. Scoop the mixture into small balls, then immediately …

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WebRoughly chop the pecans and set aside. To the bowl with the melted butter add the eggs, brown sugar substitute, Allulose syrup ( 2/3 cup light syrup with 1/3 cup …

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WebThis 'Southern all the way around' recipe for Fudgy Pecan Bourbon Balls may well be the quintessential symbol of Christmas in the South. #christmasbaking #christmascookie …

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WebOnce the mixture is cooled to about 110 degrees F, beat the fudge with a spoon, stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably. Pour into a buttered …

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