WebNov 1, 2023 · Make the pani (spicy mint water) Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a …
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WebJul 21, 2023 · Bring the mixture to a boil over high heat. Reduce the heat and cook at a rolling boil for 20 minutes. Drain the potatoes and set them aside. Step 2: While the …
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WebDec 5, 2019 · Heat the oven to 210°C/190°C fan/ gas 6½. Put the chickpeas and potato cubes in a roasting tray, drizzle with oil, season, then scatter over the chaat masala. Toss together and roast for 20 minutes or until …
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