WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …
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WEBApr 7, 2023 · Main Steps. In a medium bowl add potatoes and drained chickpeas. Use a spoon to incorporate potatoes and chickpeas while …
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WEBRefrigerate the pani for at least 30 minutes to allow the flavours to meld. Prepare the Filling: In a bowl, combine the boiled and mashed potatoes, cooked chickpeas, finely …
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WEBFeb 11, 2021 · In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25 …
WEBSep 5, 2016 · Take as much as puris you want. (I took 8 in one plate). Poke them in the middle with a fork and make sure you don’t break the pooris. Now fill it with ½ tbsp of kala channa and then with potato mix. Then …
WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. Refrigerate the pani for 2-3 hours, …
WEBJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …
WEBNov 2, 2020 · Pani Puri Recipe - This is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …
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WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, open the lid. Peel the potatoes and …
WEBApr 24, 2019 · Directions: To make the water, add all the ingredients to a blender (besides the water) and blend until it’s a smooth paste. Take out 3 tbsps of the paste (chutney) for …
WEBPeel the potatoes then mash with a potato masher until coarsely mashed. Add the chickpeas, cilantro, cumin, black salt, chili powder, lime juice …
WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …
WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 cup of water. 2) Grind it into …
WEBJul 21, 2023 · Use your thumb to gently crack the top and create a hole in the puri. Stuff it with some of the reserved filling using a spoon. Add 1-2 toasted peanuts, chilies, …
WEBNov 25, 2020 · Method. Mash together all ingredients for potato filling. To make the tamarind water, combine all ingredients and bring to a simmer on stove. Then cool in …