WEBApr 7, 2023 · Main Steps. In a medium bowl add potatoes and drained chickpeas. Use a spoon to incorporate potatoes and chickpeas while lightly mashing the chickpeas. Add …
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WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water …
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WEBMay 27, 2020 · Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, …
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WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt …
WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until …
WEBIn a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25-30 minutes. …
WEBFeb 15, 2020 · Method. Preheat the oven to 400F. Mix all the ingredients together and roast until crispy. Allow the mixture to cool down. Put a little of the mixture in the puri cups, …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the …
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WEBApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more …
WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, …
WEBCrush half of the potatoes with a fork to give a chunky texture. To serve: Place the pani puri on a tea towel and gently tap the top with the back of a teaspoon to make an …
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WEBJun 16, 2023 · Take a puri and make a small hole on one side using your thumb or a spoon. Fill the puri with a spoonful of the potato and chickpea filling. Dip the filled puri into the spicy water (pani) to make it flavorful. Place the panipuri on a serving plate and garnish with additional chopped onions and coriander leaves, if desired.
WEBJul 21, 2023 · Use your thumb to gently crack the top and create a hole in the puri. Stuff it with some of the reserved filling using a spoon. Add 1-2 toasted peanuts, chilies, …
WEBJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …
WEBApr 15, 2020 · One of the most popular Indian street foods - Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whethe
WEBMix well and set aside. Assemble Pani Puri: Use your thumb to break a hole in the top of one puri. Fill the puri with 1 teaspoon potato stuffing and 1 teaspoon meetha chutney. …