WebApr 7, 2023 · Main Steps. In a medium bowl add potatoes and drained chickpeas. Use a spoon to incorporate potatoes and chickpeas while …
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WebApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking …
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WebIn a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25-30 minutes. …
WebJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …
WebFeb 15, 2020 · Method. Preheat the oven to 400F. Mix all the ingredients together and roast until crispy. Allow the mixture to cool down. Put a little of the mixture in the puri cups, …
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WebMethod. Bring a small pan of water to the boil. Cut a potato into 1cm cubes and boil for 5-10 minutes, then drain. Drain the chickpeas and add to a non-stick pan with a splash of oil and cook on a medium heat for 5 minutes. …
WebMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. Refrigerate the pani for 2-3 hours, …
WebMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar - mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 cup of water. 2) Grind it into …
WebJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the …
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WebNov 25, 2020 · Method. Mash together all ingredients for potato filling. To make the tamarind water, combine all ingredients and bring to a simmer on stove. Then cool in …
WebMay 27, 2020 · Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, …
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WebJun 14, 2010 · To make the pani, get the mint, coriander, chili and tamarind pulp ready. Puree it together for the pani. Refrigerate till served. Both Mint water and Tamarind …
WebMix well and set aside. Assemble Pani Puri: Use your thumb to break a hole in the top of one puri. Fill the puri with 1 teaspoon potato stuffing and 1 teaspoon meetha chutney. …
WebApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir and …
WebJan 17, 2024 · Cook the potatoes until fork tender, 20 to 25 minutes. Drain and set aside until cool enough to handle, then peel. Transfer the potatoes to a medium bowl and …