Pani Puri Potato Filling Recipe

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WebJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …

1. Blend everything except the water together to make a fine paste. While blending, add water as needed to blend.
2. Mix the flour and sooji. Add water as needed to make firm dough. Knead the dough until it is pliable. Cover the dough with a damp cloth for about ten minutes.

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WebMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, …

1. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till water runs clear. Then soak in enough water for 8-10 hours or overnight.
2. Take washed mint leaves and coriander leaves in the blender jar.
3. Take tamarind and jaggery in a small bowl.
4. Take all the potato masala ingredients in a bowl

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WebMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add …

1. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth.
2. Then add the remaining 4 cups of water and blend.
3. Refrigerate the pani for 2-3 hours, or until chilled. Strain the water into a pitcher before serving. You can make this water and keep it in the fridge for 1-2 days ahead of time.
4. To assemble pani puri: tap the center of the puri to make a small hole, then stuff the puri with potatoes and chickpeas, and pour the water inside to fill up the puri, then put the whole thing in your mouth and enjoy!

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WebJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …

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WebApr 30, 2021 · Making the dough. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well. Next, pour in the oil, crumble, and mix well making sure the semolina/sooji turns moist. Once …

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WebJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …

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WebOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …

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WebApr 7, 2023 · Main Steps. In a medium bowl add potatoes and drained chickpeas. Use a spoon to incorporate potatoes and chickpeas while lightly mashing the chickpeas. Add diced onions, 1 teaspoon chaat masala, ¼ …

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WebPeel the potatoes then mash with a potato masher until coarsely mashed. Add the chickpeas, cilantro, cumin, black salt, chili powder, lime juice …

Author: Nidhi Jalan for Food Network Kitchen
Steps: 6
Difficulty: Easy

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WebFeb 23, 2022 · The carb in a single serving of pani puri exceeds 50g, which include minimal dietary fiber and loads of calories from fat. Unlike the traditional pani puri, this healthy panipuri has only 220 cal per serving, …

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WebNov 25, 2020 · Method. Mash together all ingredients for potato filling. To make the tamarind water, combine all ingredients and bring to a simmer on stove. Then cool in …

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WebApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, open the lid. Peel the potatoes and mash …

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WebJul 21, 2023 · Use your thumb to gently crack the top and create a hole in the puri. Stuff it with some of the reserved filling using a spoon. Add 1-2 toasted peanuts, chilies, …

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WebApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir and …

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WebDec 5, 2019 · Heat the oven to 210°C/190°C fan/ gas 6½. Put the chickpeas and potato cubes in a roasting tray, drizzle with oil, season, then scatter over the chaat masala. Toss together and roast for 20 minutes or until …

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WebJun 12, 2023 · Here’s a step-by-step guide on how to make Pani Puri recipe from scratch: Step 1: In a bowl, mix together the boiled, mashed potatoes and boiled chickpeas. Add …

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WebJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …

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