Original Vanishing Oatmeal Raisin Cookies

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WebJul 16, 2017 · In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add …

Rating: 4.9/5(7)
Total Time: 18 mins
Category: Dessert
Calories: 92 per serving
1. Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon, and salt; mix well.
4. Add oats and raisins; mix well.

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WebJan 13, 2021 · Preheat the oven to 375 degrees F. Cream butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes. Mix in eggs one at a time, beating well after each addition. Stir in vanilla. Stir …

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WebBeat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto …

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WebNov 21, 2015 · The precursor of today’s Vanishing Oatmeal recipe, a sweet oatmeal cookie, appeared on the packages sometime between 1910 and 1917. After the 1929 stock market crash, when Americans needed a …

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WebHeat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, …

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WebNov 3, 2016 · Step 2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, …

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WebOct 16, 2019 · Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and …

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WebApr 25, 2024 · This is true of tall, tender shortbread cookies, which need to be rolled into a log, brushed with egg wash, and sugared before they firm up in the fridge for many …

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WebNov 12, 2023 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.

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WebOct 29, 2008 · Preheat oven to 350 degrees F. Beat together butter, brown sugar and granulated sugar until creamy. Beat in eggs and vanilla. In a separate bowl, whisk …

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WebFeb 18, 2010 · The recipe is called ‘Vanishing Oatmeal Raisin Cookies’. I believe the ‘vanishing’-part refers to the fact that these cookies are so good they’ll be gone within …

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WebFeb 23, 2024 · Answer: Yes, you can substitute a gluten-free all-purpose flour blend for the regular all-purpose flour to make gluten-free Vanishing Oatmeal Cookies. 4. How …

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WebBar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack.

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WebPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …

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