The Ultimate Healthy Soft Chewy Oatmeal Raisin Cookies

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The BEST healthy and easy oatmeal raisin cookies recipe! These soft and chewy oatmeal cookies are ONLY 100 calories each, perfect …

Reviews: 1Category: BreakfastCuisine: AmericanTotal Time: 25 mins

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The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: …

Rating: 4.1/5(8)
Total Time: 42 minsCategory: DessertCalories: 119 per serving1. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F.
2. In a bowl, whisk together the flour, baking soda, salt and cinnamon.
3. In a separate bowl, cut the butter into six slices and microwave it until melted.
4. Add the honey, orange zest, vanilla extract and applesauce to the butter and stir with a spoon until combined.

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These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies taste just like traditional “indulgent” cookies. They’re soft and chewy (just like the recipe title says!), and

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Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, …

Rating: 4.8/5(610)
Category: Dessert1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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How to make Oatmeal Raisin Cookies Part 1: Cookie dough Soak the raisins to plump them (this is optional); Drain the raisins then leave …

Rating: 4.9/5(91)
Total Time: 45 minsCategory: CookieCalories: 265 per serving

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Find calories, carbs, and nutritional contents for the Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies and over 2,000,000 other foods at MyFitnessPal

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Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high …

Author: Food Network KitchenSteps: 2Difficulty: Easy

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How to Make Healthy Oatmeal Raisin Cookies: Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Mash the bananas in a large bowl until …

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These clean-eating cookies don't taste healthy at all. You'll never need another recipe again!Find the recipe on my blog:http://amyshealthybaking.com/blog/20

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How to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …

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How to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, …

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Cover your bowl and refrigerate for around an hour, for the dough to chill. Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside. Form 16-20 balls of dough and place on the …

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Oatmeal Raisin Cookie Recipe (Low Carb, High Protein) … 1 day ago thedietchefs.com Show details . Recipe Instructions Add all ingredients to a small bowl (except 1/2 tbsp of oat flour …

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Coconut oil is also okay if you need a dairy-free option, though the flavor and texture of the cookies will be different.Besti Brown – Adds rich and sweet flavor, much like …

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They will provide that chewy dense texture inside, without all the carbs. Per 1 cup of unsweetened coconut it’s only: 283 calories, 10 grams of carbs, 7 grams of fiber (3 Net …

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Frequently Asked Questions

How do you make cookies soft and chewy?

How Do You Make Cookies Soft And Chewy? Softness is achieved through baking underbaked cookies. With cornstarch in the dough, it doesn’t just give the dough softness, but gives it thickness as well. The moister, softer cookie occurs when you use brown sugar to get the full spectrum of flavor in a recipe.

How to make cookies soft and chewy?

Tips for Making Soft, Moist Cookies Every Time

  • Ingredients and Utensils. ...
  • The Dough. ...
  • Cookie Sheets. ...
  • Calphalon Non-stick Bakeware: My all time favorite bakeware to use for cookies are my 2 Calphalon non-stick toffee colored cookie sheets.
  • Fresh Oatmeal Cookies. ...
  • Keeping Cookies Fresh: You've made the perfect cookies, but after baking and a few days have past, they are slowly becoming hard and crumbly.

What makes cookies soft and chewy?

What Makes Cookies Soft And Chewy? There are many variables that can affect the texture of a cookie, but the two main factors are the type of sugar and the amount of moisture. Brown sugar is known for making cookies softer and chewier than white sugar, and adding an extra egg yolk will also help make them more chewy. Cookies that are baked for ...

How to make the best oatmeal raisin cookies?

How to make the BEST Oatmeal Raisin Cookies: In a mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. This allows the butter to wrap around the sugars and to create a creamy texture. It also whips air into the cookie dough which allows the cookies to rise more once the cookies hit the oven.

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