WEBDec 10, 2019 · To serve: ¾ cup (2 dl) raisins. ¾ cup (2 dl) chopped or sliced almonds. In a large heavy-bottomed pot over medium heat, add the sugar, orange juice and zest, and …
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WEBDec 26, 2019 · 1 bottle inexpensive full-bodied red wine. If using alcohol, put 1 cup of port and ¼ raisins in a small bowl and set aside. In a …
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WEBNov 10, 2023 · Tie up with kitchen twine, if necessary.*. In a large saucepan, mix the red wine, bourbon or vodka, sugar, and vanilla. Add the spice bag, nuts, and raisins or cranberries. Heat the mixture over …
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WEBDec 17, 2021 · In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the water, sugar, orange peel, and ginger. …
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WEBOct 25, 2021 · Heat until just starting to steam (don’t allow the mixture to boil), then turn the heat to low. Hold at a warm temperature for 2 hours to allow the spices to infuse. Serve …
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WEBPour the wine, spirits (optional), sugar, orange zest, raisins, cardamom pods, a slice of ginger root, cinnamon stick, and cloves into a large pot. Heat the pot to 175°F (77°C) …
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WEBGløgg is a warm spiced wine drink that is popular in Norway during the winter season. Learn how to make this festive beverage with the recipe from Sons of Norway, a website that celebrates and preserves …
WEBNov 9, 2016 · Put all the ingredients in a pot and bring to a boil. Let to boil, covered with a lid, for a couple of minutes, then simmer it for half an hour. Turn off the stove and let the mulled wine cool to room temperature. Use …
WEBIngredients: 1 cup white sugar 1 ½ cups water 2 bottles dry red wine (pinot noir, merlot, beaujolais, malbec) 1 ½ cups brandy, aquavit or vodka (optional)
WEBNov 5, 2020 · NORWEGIAN GLOGG Preparation: Pour the orange juice into a large pan. Place cloves and ginger into cheesecloth bags* and add to the pan. One method to …
WEBDec 31, 2023 · Bring to a boil then simmer at low heat for 20 minutes. Let steep for 30 minutes or longer, overnight or even 1-3 days. Strain the syrup and discard the spices. Add the syrup, red wine, brandy, and raisins to a …
WEBAdd raisins, almonds and sugar. Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine …
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WEBDec 2, 2022 · 1. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and squeeze juice into the …
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WEBDec 1, 2023 · Taste of Norway Editor Kristi Bissell shares her recipe for gløgg that includes white wine, elderflower liqueur, honey, cardamom, and cinnamon. and sugar or honey …
WEB5 dried figs. 1 Make a bouquet garni by piling the cardamom, cloves, cinnamon and ginger onto the centre of a square of cheesecloth, then gather it up to make a bundle; tie it off …
WEBAug 20, 2004 · Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly. When the wine mixture is hot, place a rack on top of …