WEBDec 10, 2019 · To serve: ¾ cup (2 dl) raisins. ¾ cup (2 dl) chopped or sliced almonds. In a large heavy-bottomed pot over medium heat, add the sugar, orange juice and zest, and …
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WEBOct 25, 2021 · Heat until just starting to steam (don’t allow the mixture to boil), then turn the heat to low. Hold at a warm temperature for 2 hours to allow the spices to infuse. Serve …
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WEBNov 10, 2023 · Tie up with kitchen twine, if necessary.*. In a large saucepan, mix the red wine, bourbon or vodka, sugar, and vanilla. Add the spice bag, nuts, and raisins or cranberries. Heat the mixture over …
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WEBNov 26, 2013 · Place all of the ingredients in a large heavy bottomed pot. Bring to a simmer and allow to cook for 30 minutes or so. Cover the pot, cool and store in the fridge.
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WEBDec 31, 2023 · Bring to a boil then simmer at low heat for 20 minutes. Let steep for 30 minutes or longer, overnight or even 1-3 days. Strain the syrup and discard the spices. Add the syrup, red wine, brandy, and raisins to a …
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WEBDec 17, 2021 · In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the water, sugar, orange peel, and ginger. …
WEBPour the wine, spirits (optional), sugar, orange zest, raisins, cardamom pods, a slice of ginger root, cinnamon stick, and cloves into a large pot. Heat the pot to 175°F (77°C) …
WEBNov 5, 2020 · NORWEGIAN GLOGG Preparation: Pour the orange juice into a large pan. Place cloves and ginger into cheesecloth bags* and add to the pan. One method to …
WEBMar 17, 2023 · Here’s what you need to know about gløgg. Made from red wine, spices, and fruit and served hot, gløgg is a Norwegian mulled wine that is commonly enjoyed in the …
WEBIngredients: 1 cup white sugar 1 ½ cups water 2 bottles dry red wine (pinot noir, merlot, beaujolais, malbec) 1 ½ cups brandy, aquavit or vodka (optional)
WEBAug 20, 2004 · Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly. When the wine mixture is hot, place a rack on top of …
WEBAdd raisins, almonds and sugar. Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine …
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WEBMar 11, 2022 · Add the orange zest, orange juice and apples into a large pot along with all the spices. Cover with water. Let it all come to a boil, while stirring occasionally. Cover and reduce to simmer, for 2 hours. Then you …
WEBDec 22, 2011 · Ingredients: Step 1: Soak 1/2 cup of raisins in one cup of aquavit (a Norwegian spirit made with potatoes); Brandy or vodka can be used instead. Soak for 30 …
WEBDec 6, 2019 · How to Make Glogg – Step-by-Step. STEP 1: Cut the peel from the orange making a long strip of peel. Squeeze the juice from the orange and place into a 2-quart saucepan with the peel. STEP 2 : Add …
WEBDec 8, 2009 · Place the spices in a cheesecloth "bag" (tied with string or a rubber band) and add to a large pot with the other ingredients. Warm over very low heat for about an hour. Turn heat off and allow to sit at room …