Norwegian Glogg Recipe

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WebInstructions. Place cloves, allspice berries, and cardamom on a cutting board and smash with the back blade of a knife. Place all ingredients in a heavy-bottom kettle. …

Rating: 4.7/5(37)
Estimated Reading Time: 2 minsServings: 4Total Time: 30 mins

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Web1 large sliced cinnamon stick 1 2-inch piece of ginger, chopped 12 ounces white sugar ½ 750-ml bottle of aquavit (or substitute …

Category: Cocktail Recipes, Drinks1. Heat the red wine slowly in a saucepot over medium-high heat.
2. Put the cardamom, cloves, cinnamon and ginger in a spice bag and add to the pot.
3. Stir in the sugar until it dissolves. Remove the pan from heat and let cool, approximately 2 hours.
4. Add the aquavit to the pan and place over medium-high heat.

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WebThis Norwegian crispbread recipe is so easy and tasty because it's a mixture of nuts, seeds and spices. It's a keto cracker that …

Rating: 4.7/5(27)
Calories: 108 per servingCategory: Snack1. Preheat oven to 325° F.
2. In a bowl mix all of the ingredients to make a dough.
3. Line a cookie sheet with parchment paper and place the dough on top.
4. Spray a piece of wax paper and lay over the dough. Using a rolling pin, roll the dough out until it's about 1/4 inch thick. This dough will not rise. Try to shape the dough into a rectangular shape.

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WebIn addition to the almonds and raisins, gløggis sweeter than other types of mulled wine and it often has a higher alcohol content. Gløgg is a delicious way to warm …

Reviews: 3Estimated Reading Time: 2 mins

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WebStep 2: Add sugar, orange zest, raisins, almonds, cardamom pods, ginger, cinnamon, and cloves to a medium saucepan. Pour in wine. Step 3: Simmer until wine reaches 175°. Or until the sugar has dissolved …

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WebMulled Wine Recipe (Nordic Gløgg + Non-Alcoholic Version) Yield: 8 servings without wine, 12 with Prep Time: 5 minutes Cook Time: 5 minutes Steeping: 20 minutes Total Time: 30 minutes Hot mulled …

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WebSimply measure the ingredients, put them in a small bowl, and let them soak for a bit. Bring all Glogg ingredients – except the whiskey- to a low boil for 15 minutes to bring out the flavor of the spices. Strain. Add …

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WebGlögg is the traditional winter drink during the six weeks leading up to December 25–a cold, dark time of year in Scandinavia. Glogg resembles a variety of historical mulled wines, …

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WebIngredients 1 cup (236 ml) water 2 oranges, sliced 1/2 cup (100 grams) brown sugar 1 bottle red wine Spices 2 cinnamon sticks 2 bay leaves 2 star anise 10 cloves 10 …

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WebAdd salt, pepper, cayenne pepper, and heavy cream. Blend with half of the reserved cooked veggies until smooth. Pour back into the pot. Add the fish and carrots. …

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WebIn This Recipe Directions Place the spices in a cheesecloth "bag" (tied with string or a rubber band) and add to a large pot with the other ingredients. Warm over …

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WebGløgg is often enjoyed without alcohol. But feel free to add a little red wine or rum, if you like! Gløgg (makes 12 servings) 3 l apple juice of good quality 1 dl honey A couple of …

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Web1/4 teaspoon (1 ml/ .48 g) ground cardamom 1 inch (2.34 cm) whole ginger root 1/2 cup (118ml/ 27 g) sliced almonds Directions Combine all the ingredients into a saucepan, …

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WebTraditional Norwegian Glogg Recipe This delicious Glogg recipe that is like delicious mulled wine, but this has a Scandinavian twist in these hot cocktails! How to …

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WebSave Recipe 8 green cardamom pods, lightly crushed 8 whole cloves 2 cinnamon sticks, broken into pieces 1 cup (8 ounces; 236g) water 1/2 cup (3 ½ ounces; …

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WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat from …

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