WebDec 10, 2019 · To serve: ¾ cup (2 dl) raisins. ¾ cup (2 dl) chopped or sliced almonds. In a large heavy-bottomed pot over medium heat, add the sugar, orange juice and zest, and …
Preview
See Also: norwegian gløgg recipeShow details
WebDec 26, 2019 · 1 bottle inexpensive full-bodied red wine. If using alcohol, put 1 cup of port and ¼ raisins in a small bowl and set aside. In a medium …
See Also: gløgg wine recipeShow details
WebSep 13, 2022 · 3 ½ cups water, 800 ml (600 ml if adding wine). 1 orange, slices of half and juice of the other half. 1 lemon, slices of half and juice of the other half. 10 black peppercorns. 6 allspice berries. 6 cloves. 4 slices …
See Also: gluten free norwegian crisp bread recipeShow details
WebNov 10, 2023 · Tie up with kitchen twine, if necessary.*. In a large saucepan, mix the red wine, bourbon or vodka, sugar, and vanilla. Add the spice bag, nuts, and raisins or cranberries. Heat the mixture over …
See Also: Share RecipesShow details
WebNov 26, 2013 · Place all of the ingredients in a large heavy bottomed pot. Bring to a simmer and allow to cook for 30 minutes or so. Cover the pot, cool and store in the fridge.
WebDec 31, 2023 · Bring to a boil then simmer at low heat for 20 minutes. Let steep for 30 minutes or longer, overnight or even 1-3 days. Strain the syrup and discard the spices. Add the syrup, red wine, brandy, and raisins to a …
WebDec 17, 2021 · In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the water, sugar, orange peel, and ginger. …
WebOct 25, 2021 · Heat until just starting to steam (don’t allow the mixture to boil), then turn the heat to low. Hold at a warm temperature for 2 hours to allow the spices to infuse. Serve …
WebPour the wine, spirits (optional), sugar, orange zest, raisins, cardamom pods, a slice of ginger root, cinnamon stick, and cloves into a large pot. Heat the pot to 175°F (77°C) and …
WebAdd raisins, almonds and sugar. Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine …
See Also: Drink RecipesShow details
WebNov 5, 2020 · NORWEGIAN GLOGG Preparation: Pour the orange juice into a large pan. Place cloves and ginger into cheesecloth bags* and add to the pan. One method to …
WebIngredients: 1 cup white sugar 1 ½ cups water 2 bottles dry red wine (pinot noir, merlot, beaujolais, malbec) 1 ½ cups brandy, aquavit or vodka (optional)
WebGløgg is a warm spiced wine drink that is popular in Norway during the winter season. Learn how to make this festive beverage with the recipe from Sons of Norway, a website that …
Web1 Make a bouquet garni by piling the cardamom, cloves, cinnamon and ginger onto the centre of a square of cheesecloth, then gather it up to make a bundle; tie it off with …
WebAug 20, 2004 · Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly. When the wine mixture is hot, place a rack on top of the …
Web1. In a heavy 6-quart saucepan, mix water, splenda, raisins, cinnamon, cloves and ginger. Over medium-high heat, bring to a boil reduce heat to low and simmer for 15 minutes.