WEBDec 4, 2020 · Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and …
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WEBDec 24, 2022 · Stir together and heat. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over …
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WEBOct 25, 2021 · Hold at a warm temperature for 2 hours to allow the spices to infuse. Serve immediately, placing a few raisins and almonds in the bottom of each cup, then ladling …
WEBNov 15, 2011 · Put them in a small glass jar and add the ginger, orange zest, cloves, and vodka. Let stand for 24 hours. 2. Strain the vodka through a fine sieve into a large saucepan; discard the spices. Add the red wine, …
WEBDec 23, 2019 · Directions. Pour all wine, port wine, and brandy into Crockpot or 3-4 qt sauce pan. Add all spices and orange peel to the wine mixture. Turn on Crockpot low for 1 hour then Warm for 3. If using stove …
WEBDec 20, 2023 · Make a spice pouch: Wrap cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine. Simmer: In a large pot combine wine, port, brandy, spice pouch, sugar and the peel of …
WEBMay 30, 2024 · Gather the ingredients. The Spruce Eats. Combine 1 bottle red wine, 1 1/2 cups bourbon or vodka (if using), 1/2 cup sugar, 2 tablespoons orange zest, 2 tablespoons raisins, 1 tablespoon green …
WEBStep 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until …
WEBJan 3, 2021 · Add sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. Do not let mixture boil once alcohol is …
WEBDec 1, 2020 · Step 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest
WEBNov 21, 2023 · Heat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. Secure the spices and orange peel strip in a cheesecloth square tied with twine. Carefully light the alcohol with a …
WEBMicrowave until steaming but not bubbling, about 1½ minutes. Let sit for at least 1 hour. Meanwhile, in a medium saucepan over medium-high heat, combine the water, sugar, zest, cinnamon, ginger, figs, cardamom, …
WEBDec 31, 2023 · Bring to a boil then simmer at low heat for 20 minutes. Let steep for 30 minutes or longer, overnight or even 1-3 days. Strain the syrup and discard the spices. Add the syrup, red wine, brandy, and raisins to a …
WEBMar 20, 2023 · Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your mixture until …
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WEBNov 14, 2022 · 12. cardamom pods, lightly crushed. 5. whole cloves, lightly crushed. 1 (3") cinnamon stick, broken into large pieces and lightly crushed. 1 1/2 tsp.. grated fresh nutmeg