Glogg Recipe A Traditional Scandinavian Holiday Drink

Traditional Swedish Glögg Recipe The Spruce Eats

WebCombine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves …

Rating: 4.3/5(63)
Total Time: 1 hr 17 minsCategory: Beverage, CocktailCalories: 314 per serving

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Traditional Glogg Recipe Scandinavian Red Mulled Wine

WebTraditional Glogg Recipe // 1/2 cup sugar Zest from an orange 2 Tablespoons raisins 2 Tablespoons slivered blanched almonds …

Rating: 5/5(1)
Estimated Reading Time: 7 minsServings: 41. Add sugar, orange zest, raisins, almonds, cardamom pods, ginger, cinnamon, and cloves to a medium saucepan. Pour in wine.
2. Simmer until wine reaches 175°. Or until the sugar has dissolved completely.
3. Remove from heat and let stand one hour.
4. Pour through a sieve. Pour into a bottle for another time or ladle straight in cups.

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Glögg Traditional Scandinavian Christmas Drink 196 …

WebIn a saucepan on low heat, pour the wine, sugar, brandy, orange peel, spices and dried fruits. Cook for 45 minutes and make sure …

Rating: 5/5(1)
Total Time: 55 minsCategory: BeverageCalories: 2836 per serving

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OldFashioned Swedish Glögg Recipe

WebLadle 3 ounces of warmed glögg into a small coffee cup or a small Swedish-style glögg mug, and garnish each serving with a few …

Rating: 5/5(34)
Total Time: 1 hr 45 mins1. Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
2. While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
3. When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
4. Strain the cooled glogg and reserve the raisins and almonds.

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70+ Scandinavian Holiday Recipes adamantkitchen.com

WebThe tradition goes as followed: While making a wish, hold a pepparkakor in one hand and tap it with a finger from your other hand until it breaks. If you’re left with three pieces, your wish will be granted! …

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Swedish Christmas Glogg Allrecipes

Web1 cup raisins 1 cup slivered almonds Directions Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and …

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