WebThe best Slow Cooker Smoked Oxtail and Sweet Potato Stew! (311.5 kcal, 28.4 carbs) Ingredients: 2 pounds smoked oxtail, cut into segments · 2 medium sweet …
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WebTransfer oxtail to a slow cooker. Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika. Cook on …
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WebPlace oxtails, sweet potatoes, bell pepper, onion, and garlic in a 6-quart slow cooker. Pour tomatoes and beef broth on top. Mix in brown sugar, chili powder, salt, pepper, …
WebPlace the oxtails in your slow cooker. In a medium bowl, whisk together the remaining ingredients except for the …
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Web1 pound beef chuck roast cut into cut into 1/2-inch chunks (can use pre-cut stew meat for super quick prep) 2 tablespoons flour 1/2 teaspoon each seasoned salt and pepper 1 bay leaf 1 teaspoon …
Web🔥 Air Fryer Hibachi Chicken Recipe! 🔥 Classic Blue Hawaiian Cocktail Recipe! 🔥 Lemon and Blueberry Smoothie! Slow Cooker Smoked Oxtail and Sweet Potato Stew. Recipe …
WebSlow Cooker – 5 quart or larger Ingredients: 1.5 lbs. cubed beef stew meat 2-3 medium-sized sweet potatoes cut into 1” pieces 1/2 cup chopped celery 1 small …
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WebPrep Time 20 mins Cook Time 8 hrs Total Time 8 hrs 20 mins Servings 4 Ingredients 1.5 onions 4½ garlic cloves 45 g butter 5¼ tbsp tomato paste 1.5 kg oxtails, cut into pieces …
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WebAssemble- In the base of a 5 or 6 quart slow cooker, stir together the sweet potato cubes, corn, black beans, tomatoes, red onion, salt, cumin, chili powder, stock and quinoa. Cook on low- …
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WebLet cook for another 5 minutes over medium heat. Add the oxtail pieces to the slow cooker and then pour your vegetable mixture over the top. Add in the red wine …
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Web1. Preheat the oven to 140°C/gas mark 1. 2. To begin, dust the oxtail in flour, then melt a generous amount of butter in a cast iron casserole dish, large enough to snugly fit all of the oxtail. 3. Fry the oxtail in …
WebCut any visible fat from the meat. 2 pounds / 900 grams oxtail. Coat the meat in seasoned flour and then fry over a medium heat in olive oil in a frying pan until browned on all …
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WebDirections. In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; …
WebSear beef until browned (about 2 to 3 minutes per side) in batches, adding more oil when needed. Transfer browned meat to into a 6qt (6 litre) slow cooker bowl. Fry the onion with remaining …
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WebHow To Make Oxtails In The Crock-Pot. Add oxtails to the slow cooker. Add garlic, cumin, thyme, salt, and pepper. Toss until the oxtails are evenly coated on all sides. Add the carrots and …
WebCombine vegetable broth, the water, sweet potatoes, onion, garlic, oregano, chili powder, cumin, and salt in a 3 1/2- or 4-quart slow cooker (see Tip). Stir in hominy, beans, and …