WEBJan 30, 2023 · How to make No Fry Motichoor Ladoo with step-by-step photo: firstly, in a large kadai heat ½ cup ghee and add 1½ cup wheat rava. roast the rava on low flame …
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WEBFeb 22, 2023 · Dissolve sugar, saffron threads and water in a pan and keep it on the stovetop to prepare the sugar syrup. Keep on a low to medium-low heat to cook the …
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WEBMar 16, 2022 · Cover and set it aside. Make motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first and make …
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WEBOct 5, 2022 · Heat oil in Kadai or pan for frying. Once the oil is hot, place the perforated laddle or motichoor jhara 3 to 4 inches above the oil and pour the batter. The batter will …
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WEBApr 23, 2020 · 16- Let the sugar dissolve and mixture come to a boil. 17- As soon as the mixture comes to a boil, turn off the heat and add the fried boondi to the pan. Stir and …
WEBMaking sugar syrup for Motichoor laddu: In another pan, add one cup and two tbsp of sugar with half a cup of water. Let the sugar boil in medium heat. Add half a tsp of cardamom …
WEBOct 25, 2019 · Batch by batch add all the fried boondi to the syrup. Once mixed properly, take this mixture through a good processor or mixie for 30 seconds. This step will help in …
WEBDrain the excess oil in a tissue. Repeat this for the rest of the batter. Check out my boondi ladoo post for detailed notes of how to make boondi without getting the tail. In a pan add …
WEBSep 29, 2023 · 1 – To make Perfect Motichoor Ladoo, first take 1 cup of Chana dal/Split chickpeas and soak it into the water for 3-4 hours. 2 – After 3-4 hours, check your chana …
WEBFeb 7, 2019 · Instructions. firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or …
WEBOct 18, 2017 · Detailed step by step picture recipe of making Motichoor Ladoo. 1. In a mixing bowl add gram flour, fine semolina, orange food color and a tiny pinch of salt. Mix …
WEBAug 23, 2018 · pour prepared besan batter. slowly tap and make sure the drops of besan fall into oil. fry them until golden brown.take off and drain over the kitchen paper towel. …
WEBFry till golden brown. Remove the boondis using a slotted spoon/jhara, drain thoroughly and put into the syrup. (make sure that the sugar syrup is hot, if syrup is not hot then you …
WEBOct 5, 2020 · How to make Motichoor Ladoo. For the Boondi. Take all the ingredients listed for boondi and mix them into a thin batter. Make sure there are no lumps. Let it rest for …
WEBNov 17, 2020 · Make Sugar Syrup – In a saucepan add sugar, food color, cardamom, and water. Boil and then cook on simmer for 5-7 minutes. Set the syrup aside. Step 4. Make …