Mexican Stuffed Zucchini Boats Recipe

Listing Results Mexican Stuffed Zucchini Boats Recipe

  • To make this zucchini boat recipe, you will need the following ingredients (scroll down to the recipe below for precise amounts): 1. Black Beans 2. Canned Corn 3. Red Onion 4. Diced Canned Fire Roasted Tomatoes with Green Chilies 5. Italian Seasoning 6. Taco Seasoning 7. Lime Juice 8. Cilantro 9. Salt and Pepper 10. White Rice 11. Shredded Mexican
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  • Ratings: 36
  • Calories: 187 per serving
  • Category: Main Dish Recipes
Explore furtherMexican Zucchini Boats - Allrecipesallrecipes.comEasy Italian Stuffed Zucchini Boats - The Girl on Bloorthegirlonbloor.comRecommended to you based on what's popular • Feedback
  • People also askCan you make Mexican stuffed zucchini boats a day ahead?These Mexican stuffed zucchini boats are great to make ahead. You can make the beef filling 2 or 3 days ahead of time and keep it covered in the fridge until you are ready to use it. It’s best not to cut and fill the zucchini more than a day ahead of time, or they can start to brown. Should I peel the zucchini?Mexican Zucchini Boats - The Cookie Rookie®thecookierookie.comWhat is the best way to cook zucchini?

    Cassia D Muller

    Ratings: 36
    Calories: 187 per serving
    Category: Main Dish Recipes

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  • WEBAug 24, 2020 · Instructions. PREP: Preheat the oven to 400 degrees F. Spray BOTH a 9x13-inch and an 8x8, or 9x9-inch baking dish with …

    1. PREP: Preheat the oven to 400 degrees F. Spray a 9x13-inch and an 8x8, or 9x9-inch baking dish with cooking spray and set aside. Use the size pan that will hold the zucchini halves without crowding.
    2. ZUCCHINIS: Cut the zucchini in half lengthwise. Use a small spoon or 1-teaspoon measuring spoon to carefully scoop the flesh out, leaving a good border along the edges of the zucchini. Place the zucchini halves in the prepared baking dishes (See Note 1) and drizzle 1 tablespoon olive oil over them. Rub the oil into the zucchinis and add a small sprinkle of salt and pepper (the filling is salted, so just a pinch here!). Bake for 5 minutes, remove and set aside.
    3. GROUND TURKEY: While the zucchini bakes, heat the remaining 1 tablespoon olive oil in a large skillet, add the diced onion, and cook 3-5 minutes or until onion is beginning to become translucent. Add in the garlic. Cook, stirring constantly, for 30 seconds. Add the spices and cook, stirring constantly, for 30 seconds. Move everything to the sides and add ground turkey to the middle of the pan. Using a wooden spoon, cook and stir, breaking up the turkey into small crumbles, until cooked through and no longer pink, about 5-7 minutes. Drain off any liquid if needed.
    4. FILLING: Add in the fire-roasted crushed tomatoes and enchilada sauce. Stir, bring to a simmer and allow to simmer for 3-5 minutes. Stir in the frozen corn, black beans, and cilantro. Mix until combined.

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    WEBJan 30, 2023 · Cook for 5 minutes and Drain any grease and return to stove. Add seasonings and continue to cook 3 minutes longer. Stir in beans and salsa. Simmer 1 minute longer. Scoop filling into zucchini boats

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    WEBJul 15, 2015 · Using a melon baller or metal tablespoon, hollow out the center of each zucchini. Lightly brush the tops with one teaspoon of …

    1. Start by greasing a 9 x 13” casserole dish then set aside. Slice each zucchini in half lengthwise. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish.
    2. Next warm the tablespoon of olive oil in a large skillet over medium heat. Add the onion and the peppers and cook for 2-3 minutes. Then add the rice, corn, and beans along with the salsa, chili powder and cumin. Stir everything together and continue to cook for about 5 minutes then remove the skillet from the heat and set aside.
    3. Preheat the oven to 400°F and then stir in 1/4 cup of the cilantro and salt to taste to the filling. Spoon the filling inside of each zucchini until they are all full. Sprinkle each one with cheese then arrange them in the dish and cover with foil. Bake in the oven for 25 minutes then remove the foil and set the oven to broil. Cook them for 5 more minutes, until the cheese is bubbly and golden brown.
    4. Allow them to cool for 5-10 minutes then top with fresh cilantro and serve. Store leftovers in an airtight container for up to 3 days.

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    WEBJul 6, 2023 · Prep the Zucchini Boats. Preheat the oven to 400℉. Cut both of the ends off and slice each zucchini in half lengthwise. Scoop the seeds from the middle of the zucchini using a small spoon or a melon baller, …

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    WEBSep 21, 2021 · How to make Zucchini Taco Boats. First, preheat the oven to 400 degrees. While the oven is warming up, prepare the zucchini. Cut the zucchini in half lengthwise and trim off each end. Next, carefully …

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    WEBJun 11, 2023 · Preheat the oven to 350 degrees F. Slice the zucchini lengthwise and use a metal spoon or teaspoon to hollow out the inside of the zucchini. Discard the inside or save it to use for a stir fry or similar …

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    WEBAdjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and finely dice the onion. Trim and slice zucchini in half lengthwise; scoop out seeds with a spoon and add the zucchini

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    WEBAug 14, 2019 · Preheat oven to 400 degrees. Cut zucchinis in half lengthwise, use a tablespoon to scoop out the seedy centers and discard. Place zucchinis side by side, cut side up, on a baking sheet or in a …

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    WEBJun 4, 2019 · Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, …

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    WEBSep 12, 2022 · Add chopped zucchini and cilantro; season with salt and pepper and cook about 4 minutes. Add the cumin, oregano, chili powder, water, and tomato paste and cook a few more minutes, then add in …

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    WEBAug 10, 2022 · Spray the bottom of a baking dish with cooking spray. Fill a large skillet with water and bring to a boil. Boil zucchini halves for 1 minute. Drain. Heat the large skillet …

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    WEBJun 7, 2018 · Preheat oven to 400 degrees. Using a spoon, scoop centers from zucchini while leaving a little over 1/4-inch rim to create boats. Place zucchini in two baking dishes (I used one large and one medium), …

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    WEBApr 30, 2023 · 3 zucchini. Heat olive oil over medium heat in a large skillet. Once hot, add the beef and cook until browned, breaking up with a spatula. 1 tablespoon olive oil, ½ pound 90% lean ground beef. Once browned, …

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    WEBAug 23, 2019 · Add a thin layer of salsa to the bottom of a baking and lay the zucchini boats on top. You may need two dishes to fit all of the zucchini. Ina large non stick skillet, heat olive oil. Once the oil is hot, …

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    WEBJan 21, 2023 · Place zucchini in a single layer, skin-side down, onto the prepared baking dish; season with salt and pepper, to taste. Add beef mixture to each zucchini. Place into oven and bake until the zucchini is …

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    WEBAug 24, 2021 · Preheat oven to 400°F. Place 1/4 cup of salsa in the bottom of a large baking dish. Use a small spoon or metal 1/2 teaspoon measuring spoon to hollow out the center of the zucchini halves then place them …

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