WebDoubleTree Chocolate Chip Cookie Makes 26 cookies Ingredients ½ pound butter, softened (2 sticks) ¾ cup + 1 tablespoon granulated sugar ¾ cup packed light …
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WebThe DoubleTree cookie recipe: (Makes 26 cookies) Ingredients ½ pound butter, softened (2 sticks) ¾ cup + 1 tablespoon granulated sugar ¾ cup packed light brown sugar 2 large …
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WebInstructions. Preheat oven to 300F. Line a baking sheet (s) with parchment paper. Cream the soft butter, and both sugars in …
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WebDoubleTree Signature Cookie Recipe Here are the ingredients you'll need: 1/2 pound butter, softened (2 sticks) 3/4 …
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Web(See below for the complete printable recipe.) Cream together the butter, granulated sugar, and brown sugar for a couple minutes. Add in eggs, vanilla, and lemon juice, blending on low …
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WebAdd eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down …
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WebDirections. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and …
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WebThe following is the official chocolate chip cookie recipe courtesy of DoubleTree by Hilton Hotels. STEP ONE: Cream butter, sugar, and brown sugar in the large bowl of a stand mixer …
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WebWith mixer on low speed, add the flour, protein powder, oats, baking soda, and cinnamon, mixing for about 45 seconds. Don’t over mix. Remove bowl from mixer and fold in the chocolate chips …
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WebRefrigerate scooped dough for at least 2-4hours before baking. When ready to bake, preheat oven to 350 degrees & place chilled dough on a parchment lined …
WebAdd flour, oats, baking soda, salt and cinnamon to mixer on low speed. Mix just until blended. Stir in chocolate chips and walnuts. Divide dough into 26 balls and …
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WebWith mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in …
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WebThe much loved DoubleTree Chocolate Chip Cookie recipe found in the Hilton hotel. How to make them at home and why the recipe works. Servings 26 Prep …
WebThere needed to be plenty of butter, and a little more brown sugar than white, to give it the dough that rich, slightly caramel-y taste. We added a pinch of cinnamon …