DirectionsStep1Preheat and prep. Preheat the oven to 400 degrees F. Cut the pears in half; remove the cores and stems with a small metal spoon or pairing knife. Slice each half into 12-16 segments. Discard the end pieces, if desir…Step2Prep the dough (see Notes). Line a large baking sheet with foil and lightly dust with flour. Place the thawed puff pastry sheet on the floured surface and gently stretch it out with your hands. Use a sharp knife, lightly …Step3Make the cinnamon-sugar. Mix the sugar and cinnamon together in a small bowl. Sprinkle a couple of teaspoons of the mixture over the pastry, avoiding the edges as much as possible.Step4Shingle the pears. Hold a sliced pear half in your palm and "deal" the slices onto the pastry, like a deck of cards, with your other hand. Repeat this step two more times, alternating the direction each time.Step5Add more cinnamon-sugar. Sprinkle the remaining sugar over the pears, again avoiding the edges of the pastry.Step6Brush on the egg wash. Whisk together the egg and water. Using a pastry/basting brush (or your finger), coat the edges of the dough and any other exposed areas with the egg wash.Step7Bake and serve. Add a few dollops of butter and some almonds over the pears, if desired. Bake the pastry at 400 F for 20-25 minutes. (If the pears were sliced a bit thicker, bake at 375 F for 20-25 minutes)IngredientsIngredients2 Pears (to prep 3 halves)1 Puff Pastry Sheet (8.5 oz, thawed but still cold)add Flour (for dusting)3 tablespoonsPure Cane Sugar½ teaspoonGround Cinnamon1 Egg½ teaspoonWateradd Butter (optional)add Almonds (raw sliced, optional)See moreNutritionalNutritional183 Calories1 gTotal Fat21 gCarbohydrate68 mgSodium2 gProteinFrom quisinequeenb.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Reduced-Carb Pear Tart
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WebNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the …
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WebSep 19, 2018 · Instructions. Combine cashew nuts, coconut milk, and maple syrup in a high speed blender, and blend until smooth, scraping sides of …
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WebJan 21, 2024 · Heat the oven to 350°F/180C/160C fan/ gas 5. Add the almond flour, coconut flour, and salt to a mixing bowl and stir together with a fork. Grade cold butter and add to …
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WebOct 26, 2023 · Bake on parchment-lined baking sheets 2 to 3 inches apart in a preheated 400F oven for 15-20 minutes or until the pears are tender and the puff pastry is puffed up and golden brown. Add the jam and almonds. …
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WebSep 6, 2016 · Put the bowl in the freezer every 3 minutes maybe for 5 minutes). Once dough is well combined, put it in a sealable glass container (or cling film) and place in the freezer. Preheat oven to 400 F (200 C). In …
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WebNov 10, 2021 · Preheat the oven to 425°F. Grease a tart pan and set aside. To make the crust, using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with the sugar until smooth. Add the …
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WebApr 12, 2022 · Slice the pears lengthwise in 1/4 inch slices. Arrange the pear slices on the pastry, brush pastry edges and pears with melted butter and sprinkle evenly with the sugar. Bake for 30 minutes until the pastry …
WebMay 3, 2024 · Chill dough in the freezer while slicing the pears. For the filling: Peel and slice pears. Remove the crust from the freezer and arrange the pears in an overlapping fan pattern. Mix the remaining flour, sugar, …
WebApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake for 35-45 …
WebSep 27, 2021 · Add the salt, egg, and almond extract and mix well to combine. Finally add the almond flour and the all purpose flour and mix until combined. Spread the almond mixture evenly into the bottom of your pie …
WebSep 21, 2022 · Preheat the oven to 425. Place a piece of foil or a baking sheet on the lower rack to protect the oven from dripping juice while the tart is baking. Make the crust. In a …
WebNov 13, 2011 · Instructions. Toss the pears and other ingredients together gently (the pears will break easily, so be careful) Set aside for 15 minutes. Mix the two flours, salt and sugar in a bowl and then, using a pastry …
WebApr 22, 2024 · Preheat oven to 375 degrees F. Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl. Whisk 1/3 cup all-purpose flour, whole-wheat flour and the …
WebOct 30, 2023 · Low Carb Italian Pear Cake. Sugar Free, Gluten Free. Paleo/Keto Friendly. / Dessert Recipes / Low Carb Italian Pear Cake. Low Carb Italian Pear Cake. October 30, 2023 November 8, Pear …
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WebHow to make Pear Frangipane Tart. Preheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan.
WebApr 20, 2022 · Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of …