Mexican Stuffed Zucchini Boats Recipe

Chicken Enchilada Stuffed Zucchini Boats Skinnytaste

WEBSep 12, 2022 · Add chopped zucchini and cilantro; season with salt and pepper and cook about 4 minutes. Add the cumin, oregano, chili …

1. In a medium saucepan, spray oil and sauté garlic.
2. Bring a large pot of water to boil.

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Mexican Zucchini Boats Chelsea's Messy Apron

WEBAug 24, 2020 · Instructions. PREP: Preheat the oven to 400 degrees F. Spray BOTH a 9x13-inch and an 8x8, or 9x9-inch baking dish with …

1. PREP: Preheat the oven to 400 degrees F. Spray a 9x13-inch and an 8x8, or 9x9-inch baking dish with cooking spray and set aside. Use the size pan that will hold the zucchini halves without crowding.
2. ZUCCHINIS: Cut the zucchini in half lengthwise. Use a small spoon or 1-teaspoon measuring spoon to carefully scoop the flesh out, leaving a good border along the edges of the zucchini. Place the zucchini halves in the prepared baking dishes (See Note 1) and drizzle 1 tablespoon olive oil over them. Rub the oil into the zucchinis and add a small sprinkle of salt and pepper (the filling is salted, so just a pinch here!). Bake for 5 minutes, remove and set aside.
3. GROUND TURKEY: While the zucchini bakes, heat the remaining 1 tablespoon olive oil in a large skillet, add the diced onion, and cook 3-5 minutes or until onion is beginning to become translucent. Add in the garlic. Cook, stirring constantly, for 30 seconds. Add the spices and cook, stirring constantly, for 30 seconds. Move everything to the sides and add ground turkey to the middle of the pan. Using a wooden spoon, cook and stir, breaking up the turkey into small crumbles, until cooked through and no longer pink, about 5-7 minutes. Drain off any liquid if needed.
4. FILLING: Add in the fire-roasted crushed tomatoes and enchilada sauce. Stir, bring to a simmer and allow to simmer for 3-5 minutes. Stir in the frozen corn, black beans, and cilantro. Mix until combined.

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Mexican Zucchini Boats Recipe The Cookie Rookie®

WEBApr 30, 2023 · 3 zucchini. Heat olive oil over medium heat in a large skillet. Once hot, add the beef and cook until browned, breaking up with a …

1. Preheat oven to 375°F.
2. Using a spoon, hollow out the middle of each zucchini half (a grapefruit spoon works well for this) leaving enough intact around the edges so that the zucchini is still sturdy and retains its shape. Set the inside scraps aside for another use or discard. Place zucchini boats in a 9x12 baking dish.
3. Heat olive oil over medium heat in a large skillet. Once hot, add the beef and cook until browned, breaking up with a spatula.
4. Once browned, add onion, peppers and garlic. Stir to combine and cook for an additional 3-4 minutes until slightly softened.

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