WebBake at 400F for 15-20 minutes. Preheat large skillet over medium heat. While the zucchini are baking, slice the mushrooms and add them to the hot skillet sprayed …
Preview
See Also: Vegan Recipes, Mexican RecipesShow details
WebWhen the zucchini are done roasting, use paper towels to pat any moisture from the wells. Stuff the taco meat into the zucchini boats. Sprinkle with shredded …
See Also: Healthy Recipes, Low Carb RecipesShow details
These Mexican zucchini boats are a tasty, lower carb meal and excellent way to use up excess zucchini from the garden! Preheat the oven to 400 degrees F (200 degrees C). Spray the bottom of a baking dish with cooking spray. Fill a large skillet with water and bring to a boil. Boil zucchini halves for 1 minute. Drain.
Easy Keto Low Carb Beef Taco Stuffed Zucchini Boats is a quick, healthy recipe with ground beef, homemade taco seasoning, and cheese that is perfect for Mexican Taco Tuesday. These zucchini tacos are low-calorie and low-carb. Use ground turkey as a substitute if you wish.
These stuffed Mexican zucchini boats are vegan, Whole30, low carb and keto friendly. These taco stuffed zucchini boats are packed full of flavor and so simple.
We'll show you how to make Italian low carb flavor or pizza zucchini boats with one recipe! Preheat oven to 375°F. In a medium skillet over medium heat, sauté ground beef until it starts to brown. Add seasoning and chopped onions and cook until onions are translucent.