Masala Laccha Paratha Recipes

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WEBJan 25, 2021 · full recipe: https://hebbarskitchen.com/masala-lachha-paratha-recipe/Music: http://www.hooksounds.com/masala lachha paratha recipe masala laccha paratha

Author: Hebbars Kitchen
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WEBApr 19, 2024 · 1 – Make Paratha Dough. Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment or a large bowl …

Rating: 5/5(1)
Calories: 217 per serving
Category: Bread, Breakfast

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WEBMar 14, 2022 · Heat a tawa or a pan and place the rolled dough on it. Cook for a minute on high heat and flip the paratha. Cook on high heat for a minute and flip again, lower the …

Cuisine: Indian
Total Time: 1 hr
Servings: 2

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WEBFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …

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WEBJan 8, 2018 · Roll the folded dough into a swiss roll. Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle. Place …

Rating: 4.9/5(3.9K)
Servings: 4
Cuisine: North Indian Recipes
Total Time: 30 mins

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WEBStep 3. After 10 minutes, knead the dough to make medium-sized balls. Spread dust flour on a flat surface and spread the dough evenly using a rolling pin to make large-sized paratha. Step 4. Next, spread ghee over …

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WEBOct 17, 2023 · 4. Methi (Fenugreek) Laccha Paratha: Filling: Chopped fresh fenugreek leaves sautéed with a touch of oil, cumin seeds, and other spices. 5. Spinach and …

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WEBIn a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable. Knead the dough on a lightly greased surface. Cover the dough and set aside …

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WEBOct 6, 2020 · Masala lachha paratha made in three steps. Prepare the dough, stuffing, rolling paratha, then roast. Dough– The main ingredients for the lachha paratha dough are flours, oil, salt, sugar and water. The …

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WEBMar 12, 2014 · Ingredients: (makes 7-8 parathas) For Whole wheat dough: 2 and ½ cups of whole wheat flour 1 and ½ cups of luke warm water ½ teaspoon salt 2 tablespoon oil

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WEBJun 20, 2021 · Make The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large bowl or a parat (large shallow plate). Add water (approx ¾ cup) little by little …

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WEBSep 24, 2023 · Place the prepared paratha on the tawa. Cook it from one side. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to …

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WEBMar 17, 2022 · 1) First make a dough. You can use half aata and half maida if you want. Put a generous amount of salt and some ajwain, kasuri methi and knead it. Make a tight …

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WEBMay 27, 2023 · Step 3. When you are done kneading, place the soft dough ball in a bowl, cover and let it rest for 20 to 30 minutes. Step 4. Cut the lachha paratha dough into 4 equal sizes. Take one part and form a ball. …

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WEBFeb 19, 2023 · 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add water as required in parts. 4. …

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WEBSep 6, 2021 · Lachha paratha is a soft and flaky multi-layered Indian flatbread. Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha …

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