WEBJan 8, 2018 · Roll the folded dough into a swiss roll. Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle. Place …
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WEBFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …
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WEBApr 19, 2024 · 1 – Make Paratha Dough. Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment or a large bowl …
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WEBDec 20, 2022 · Variations to try . Spice it up – Make masala paratha by adding 1/2 teaspoon of these spice powders – chili powder, coriander, and cumin powder while …
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WEBMar 14, 2022 · Heat a tawa or a pan and place the rolled dough on it. Cook for a minute on high heat and flip the paratha. Cook on high heat for a minute and flip again, lower the …
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WEBOct 17, 2023 · 4. Methi (Fenugreek) Laccha Paratha: Filling: Chopped fresh fenugreek leaves sautéed with a touch of oil, cumin seeds, and other spices. 5. Spinach and …
WEBMar 12, 2014 · Ingredients: (makes 7-8 parathas) For Whole wheat dough: 2 and ½ cups of whole wheat flour 1 and ½ cups of luke warm water ½ teaspoon salt 2 tablespoon oil
WEBOct 6, 2020 · Masala lachha paratha made in three steps. Prepare the dough, stuffing, rolling paratha, then roast. Dough– The main ingredients for the lachha paratha dough are flours, oil, salt, sugar and water. The …
WEBLearn how to make masala lachha paratha restaurant style. This is a very easy lachha paratha recipe and delicious as well. I have made this lachcha paratha u
WEBSep 24, 2023 · Place the prepared paratha on the tawa. Cook it from one side. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to …
WEBIn a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable. Knead the dough on a lightly greased …
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WEBJul 14, 2021 · Take 60 grams dough and roll into a smooth ball (about 2 inch in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 8-9 inches in diameter and 1 mm …
WEBMar 8, 2022 · Instructions. firstly, to knead the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt, 1 tsp chilli flakes and 2 tsp oil. mix well making sure everything is well combined. add water as required and …
WEBPour water gradually from a cup and start mixing. Knead the dough well and add some oil. Mix well, knead the dough for ten minutes and make a firm soft dough. Scoop the dough small tennis ball size portions. Keep the …
WEBJun 20, 2021 · Make The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large bowl or a parat (large shallow plate). Add water (approx ¾ cup) little by little …
WEBSep 6, 2021 · Lachha paratha is a soft and flaky multi-layered Indian flatbread. Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha …
WEBFilling. Heat ghee in a pan. Add cumin seeds and fennel seeds. Once they splutter, add gram flour (besan) and roast until golden brown. Add turmeric powder, red chili powder, …