WEBMar 19, 2021 · Dust it in extra flour to prevent the stuffing from sticking to the rolling pin. Roll it into a paratha of 2-3mm thickness. Meanwhile heat a cast iron pan/tawa for cooking the paratha. Place the paratha and cook …
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WEBJan 10, 2019 · lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. now add milk and start to knead. add water as required and …
WEBAug 1, 2017 · Roll it a little thick. Heat up a pan on medium heat. Add some oil and spread it all over the pan. Transfer the paratha on the pan. Fry the paratha on medium heat only. After 2 minutes of frying from one side, …
WEBJun 17, 2021 · Put the swiss roll dough in wheat flour and start making the paratha from the sealed side (the opposite side of the swiss roll which was facing upwards earlier). Step 5 Cook the lachha paratha. After rolling …
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WEBSugar 1 tsp. Clarified butter for dough. Warm water as required. METHOD: first of all take a pot and put maida+ata+ salt+sugar+ghee+water and make a fine dough and leave it for 2_3 hours then make around medium size …