Apply 1 teaspoon of melted ghee or oil on top and sprinkle red chili powder, salt, garam masala, sesame seeds, coriander leaves, and some dry flour. Now start folding and …
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add 1 bunch palak into boiling water. allow boiling for 2 minutes or until palak blanches well. drain off the palak and drop into ice-cold water. …
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Curry / dal Dinner Recipes lunch recipes Punjabi Recipes Roti Roti/Paratha Vegetable curry Lasooni palak recipe laccha masala paratha sabzi and parath recipe. by September 18, …
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firstly, in a large bowl take 2 cup wheat flour, ½ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt. mix well making sure everything is well combined. …
Aug 10, 2021 - Lasooni palak with layered paratha is a complete meal combo for lunch or dinner. It is quick and extremely easy to make. Lasooni palak is a simple spinach-based curry …
Jul 24, 2021 - Lasooni palak with layered paratha is a complete meal combo for lunch or dinner. It is quick and extremely easy to make. Lasooni palak is a simple spinach-based curry with a …
Oil ghee 1-2 tblsp. Sugar 2 pinches. Method: Wash and clean the spinach nicely. In a wide pan, add 4 cups of water and sugar and allow the water to boil. When the water starts boiling add the palak leaves to this and the green chili …
Jul 26, 2021 - Lasooni palak with layered paratha is a complete meal combo for lunch or dinner. It is quick and extremely easy to make. Lasooni palak is a simple spinach-based curry with a …
now cook on hot tawa keeping the flame on medium. roast both the sides spreading oil on both sides. cook until the paratha turns golden brown and layers separate. finally, crush the masala lachha paratha and enjoy with butter. finally, adjust the amount of masala mix depending on the spice level.
cook until the paratha turns golden brown and layers separate. finally, crush the masala lachha paratha and enjoy with butter. finally, adjust the amount of masala mix depending on the spice level. also, adding ghee will enhance the flavour of paratha. additionally, you can also add coriander and green chilli for variation.
sprinkle wheat flour and roll gently. roll to slightly thick thickness sprinkling wheat flour if required. now cook on hot tawa keeping the flame on medium. roast both the sides spreading oil on both sides. cook until the paratha turns golden brown and layers separate.