DirectionsStep1firstly, in a large bowl take 2 cup wheat flour, 1⁄2 tsp ajwain, 1 tsp kasuri methi and 1⁄2 tsp salt.Step2mix well making sure everything is well combined.Step3now add 1 cup warm milk and start to knead the dough.Step4also, add 2 tbsp oil and knead to a smooth and soft dough.Step5cover and rest for 20 minutes.Step6firstly, in a small bowl take 2 tsp chilli powder, 1⁄2 tsp turmeric, 1 tsp cumin-coriander powder, 1 tsp garam masala, 1⁄4 tsp salt and 1 tsp amchur.Step7mix well and spice mix is ready. keep aside.Step8after resting the dough for 20 minutes, continue to knead.Step9pinch a small ball sized dough and roll.Step10dust wheat flour and roll to thin thickness.Step11spread a tsp of ghee over the rolled roti.Step12also, sprinkle 1 tsp of prepared masala mix.Step13now fold zig-zag way and roll spiral.Step14on one side, stick 2 clove garlic and 1⁄2 tsp sesame seeds.Step15sprinkle wheat flour and roll gently.Step16roll to slightly thick thickness sprinkling wheat flour if required.Step17now cook on hot tawa keeping the flame on medium.Step18roast both the sides spreading oil on both sides.Step19cook until the paratha turns golden brown and layers separate.Step20finally, crush the masala lachha paratha and enjoy with butterIngredientsIngredients2 cupsAtta (wheat flour)½ teaspoonCarom Seeds (ajwain)1 teaspoonKasuri Methi¾ teaspoonSalt1 ¼ cupsMilk (warm)2 tablespoonsOil2 teaspoonsChilli Powder½ teaspoonTurmeric1 teaspoonCumin Coriander Powder1 teaspoonGaram Masala1 teaspoonAmchuradd Wheat Flour (for dusting)add Clarified Butter (ghee)add Garlic (finely chopped)add Black Sesameadd Oil (for roasting)See moreNutritionalNutritional155 Calories5 gTotal Fat3 mgCholesterol24 gCarbohydrate216 mgSodium4 gProteinFrom hebbarskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherMasala Lachha Paratha - Whole Wheat Lachha Partha - …youtube.comMasaledhar Layered Onion Lachha Paratha Recipe - YouTubeyoutube.comMasala Lachha Paratha Recipe by Archana's Kitchenarchanaskitchen.comLachha Paratha, How To Make Lachha Paratha recipe, …tarladalal.comAuthentic Lachha Paratha Recipe: Your Ultimate Guideindianhealthyrecipe.comRecommended to you based on what's popular • Feedback
Masala Lachha Paratha Recipe
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WEBNov 29, 2023 · Suitable for: Vegan, Vegetarian Serves: 1-2 people Output: 10 medium size pcs(100 g) Time: Prep Time: 35 minutes Cooking Time: 5 minutes Recipe Macros: Low …
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WEBFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …
WEBMar 23, 2023 · Step 3. After 10 minutes, knead the dough to make medium-sized balls. Spread dust flour on a flat surface and spread the dough …
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WEBMar 14, 2022 · Heat a tawa or a pan and place the rolled dough on it. Cook for a minute on high heat and flip the paratha. Cook on high heat for a minute and flip again, lower the …
WEBOct 17, 2023 · 4. Methi (Fenugreek) Laccha Paratha: Filling: Chopped fresh fenugreek leaves sautéed with a touch of oil, cumin seeds, and other spices. 5. Spinach and …
WEBJan 8, 2018 · Roll the folded dough into a swiss roll. Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle. Place the rolled layered Lachha Paratha on the preheated skillet. Cook for a few …
WEBOct 6, 2020 · Masala lachha paratha made in three steps. Prepare the dough, stuffing, rolling paratha, then roast. Dough– The main ingredients for the lachha paratha dough are flours, oil, salt, sugar and water. The …
WEBApply oil evenly on the disc and sprinkle red chilly powder and chaat masala. Now pleat the disc like you pleat for hand held fan. lacha paratha with palak paneer makes me hungry. Reply. Archana Potdar. …
WEBApr 19, 2024 · 1 – Make Paratha Dough. Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment or a large bowl if kneading by hand. Gradually add water. Adding water too quickly will …
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WEBJan 25, 2021 · full recipe: https://hebbarskitchen.com/masala-lachha-paratha-recipe/Music: http://www.hooksounds.com/masala lachha paratha recipe masala laccha paratha
WEBSep 24, 2023 · Place the prepared paratha on the tawa. Cook it from one side. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to …
WEBJun 20, 2021 · Make The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large bowl or a parat (large shallow plate). Add water (approx ¾ cup) little by little …
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WEBJan 22, 2019 · Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough. Knead dough …
WEBPour water gradually from a cup and start mixing. Knead the dough well and add some oil. Mix well, knead the dough for ten minutes and make a firm soft dough. Scoop the dough small tennis ball size portions. Keep the …
WEBDec 17, 2023 · Suitable for: Vegan, Vegetarian, Low Carb Serves: 1-2 people Output: 1 big paratha Time: Prep Time: 10-15 minutes Cooking Time: 10 minutes Recipe Macros: …
WEBFeb 19, 2023 · 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add water as required in parts. 4. …