WebNov 29, 2023 · Suitable for: Vegan, Vegetarian Serves: 1-2 people Output: 10 medium size pcs(100 g) Time: Prep Time: 35 minutes Cooking Time: 5 minutes Recipe Macros: Low …
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WebMar 14, 2022 · Heat a tawa or a pan and place the rolled dough on it. Cook for a minute on high heat and flip the paratha. Cook on high heat for a minute and flip again, lower the …
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WebApr 19, 2024 · 1 – Make Paratha Dough. Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment or a large bowl …
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WebJan 8, 2018 · Roll the folded dough into a swiss roll. Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle. Place …
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WebDec 20, 2022 · Variations to try . Spice it up – Make masala paratha by adding 1/2 teaspoon of these spice powders – chili powder, coriander, and cumin powder while …
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WebJan 25, 2021 · full recipe: https://hebbarskitchen.com/masala-lachha-paratha-recipe/Music: http://www.hooksounds.com/masala lachha paratha recipe masala laccha paratha
WebOct 17, 2023 · 4. Methi (Fenugreek) Laccha Paratha: Filling: Chopped fresh fenugreek leaves sautéed with a touch of oil, cumin seeds, and other spices. 5. Spinach and …
WebMar 12, 2014 · Ingredients: (makes 7-8 parathas) For Whole wheat dough: 2 and ½ cups of whole wheat flour 1 and ½ cups of luke warm water ½ teaspoon salt 2 tablespoon oil
WebAug 4, 2023 · Variations in lachcha paratha. Lachcha Paratha is a versatile flatbread, and there are several delicious variations you can try to add a unique twist to this classic …
WebOct 6, 2020 · Masala lachha paratha made in three steps. Prepare the dough, stuffing, rolling paratha, then roast. Dough– The main ingredients for the lachha paratha dough are flours, oil, salt, sugar and water. The …
WebJun 20, 2021 · Make The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large bowl or a parat (large shallow plate). Add water (approx ¾ cup) little by little …
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WebSep 24, 2023 · Place the prepared paratha on the tawa. Cook it from one side. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to …
WebJul 14, 2021 · Take 60 grams dough and roll into a smooth ball (about 2 inch in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 8-9 inches in diameter and 1 mm …
WebMar 14, 2023 · Cut the cylinder into 12 equal pieces. Flour the surface very lightly, if needed, and roll out a paratha about five inches in diameter. Heat a non-stick griddle or cast-iron griddle over medium high heat. Place the …
WebJan 22, 2019 · Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough. Knead dough …
WebAug 19, 2022 · Make a small well in the middle and add 1 teaspoon of ghee. Mix this using your fingers till the mixture resembles breadcrumbs. Add lukewarm water little by little …
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WebSep 6, 2021 · Lachha paratha is a soft and flaky multi-layered Indian flatbread. Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha paratha …