DirectionsStep1Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight.Step2Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.Step3Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the c…Step4Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butterIngredientsIngredients380 gramsDried Mixed Fruit (Fairtrade available)50 gramsGolden Caster Sugar (Fairtrade available)1 Egg (large, beaten, organic available)225 gramsSelf-Raising Flour (Self-Rising, US, organic available)150 millilitersHot Tea (traditional black tea, Fairtrade available)NutritionalNutritional168 Calories1 gTotal Fat14 mgCholesterol38 gCarbohydrate9 mgSodium4 gProteinFrom therealmealdeal.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Sultana Cake
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WEBMay 1, 2023 · How To Make Mary Berry Apple And Sultana Cake. Preheat your oven to 180C/160C fan/gas 4. Use some butter to grease a deep 20cm cake tin and line it with …
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WEBJul 31, 2023 · Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, …
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WEBMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …
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WEBApr 21, 2024 · Step 4: Add the flour, baking powder, and mixed spice. Sift the flour, baking powder, and mixed spice over the batter, and fold in gently with a metal spoon or a …
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WEBNov 19, 2022 · Instructions. Preheat the oven to 340*F/170*C/ gas mark 4. Butter a 2-pound (9 by 4) loaf tin and line with baking paper. Measure the flour into a bowl. Measure the sultana raisins into a bowl. Add a TBS of …
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WEBDec 3, 2023 · Step 1: Preheat the oven and prepare the cake tin. Preheat your oven to 180°C/160°C fan/gas 4, which is equivalent to 356°F/320°F fan. This is the optimal …
WEBAug 24, 2021 · Preheat the oven to 170-180°C (340-350°F) fan bake. Line your square cake tin. Place the sultanas in a pot with enough water to cover them. Simmer for 15 minutes. Strain and return the pot to the stove top, …
WEBby Mary Berry. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense. Cakes and baking.
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WEBOct 10, 2012 · 150 ml/5 floz cold black tea. Instructions. Preheat the oven to 150C/Gas Mark 2. Grease/line two 450g/1 lb loaf tins. Gently hear the sugar, malt extract and black …
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WEBSteps: Preheat the oven to 180C Bake - 355F. Line a loaf tin with baking paper and set aside. In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and …
WEBDec 16, 2021 · Preheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over high heat. Boil for 8 minutes until …
WEBMay 1, 2024 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …
WEBDec 19, 2023 · Preheat the oven and prepare the tin: Preheat your oven to 180°C (160°C fan) or 350°F (320°F fan). Grease a 30 x 23 cm (12 x 9 inch) rectangular baking tin and …
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WEBMar 29, 2014 · Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring …