Tropical Fruit Roll Up Recipe

Tropical Fruit RollUps Create Mindfully

WEBJun 10, 2019 · Step 1: Place banana, pineapple, mango, and lime juice in a food processor. Step 2: Blend until smooth and creamy. Step 3: Spread …

Rating: 5/5(2)
1. Mix all ingredients in a food processor. Spread mixture on a teflon lined dehydrator tray. Spread it about 1/8" to 1/4", but make sure you can't see through it. If it's too thin it will have holes in it.
2. Dehydrate at 110° for 8 - 12 hours. The fruit leather is done when it's completely dry and slightly sticky to the touch. Use a butter knife to lift the fruit leather off the sheet. You should be able to peel it off the teflon sheet easily.
3. If desired, you can cut parchment paper the same size as the fruit roll-ups to roll them in.

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Healthy Homemade Fruit Roll Ups (+ Flavor Guide)

WEBDec 30, 2022 · To make fruit roll ups that look a bit more uniform, you can cook the fruit mixture on the stove, uncovered, until it becomes thick, …

Rating: 4.7/5(150)
1. Blend: Blend fruit in food processor or blender until smooth. Mix in sweetener and lemon juice.
2. Spread: Pour into a pan lined with plastic wrap or parchment paper then spread out ⅛ to ¼ inch thick.
3. Dehydrate: Dehydrate in oven at 140 to 170 degrees F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
4. Cool: Allow to cool, then remove from sheet. With clean scissors, trim off edges then cut into 1 inch wide strips. Wrap with strips of parchment or tissue paper, then use tape or string to seal.

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LowCarb Fruit RollUps: Easy, Healthy Strawberry Snack

WEBApr 17, 2024 · Notes. Serving Suggestions – Pair with Yogurt: Serve these fruit roll-ups alongside a bowl of Greek yogurt for a protein-rich breakfast or a satisfying snack. – …

Rating: 5/5(1)

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