Farmhouse Sultana Cake Recipe

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WebOct 11, 2014 · 1. Butter and base-line a 20.5 cm (8 inch) square cake tin. 2. Sift the plain flour.with the spice and soda into a large mixing bowl; stir in the wholemeal flour. 3. Rub in the butter until the mixture resembles fine …

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WebMay 9, 2020 · Make a cornflour slurry using 1 tablespoon cornflour with 1 tablespoon of water, stir until no lumps and then add another 2 …

Ratings: 59Calories: 304 per servingCategory: Cake1. Preheat Oven to 160°C (fan) 320 F
2. Put sultanas in a saucepan with enough water to cover them, bring to the boil. Then turn the heat off and allow them to sit for 10 minutes whilst you prepare the sponge mix.
3. Beat the sugar and butter together until creamy ( we used a cake mixer to help speed it up), add 3 eggs and stir to combined. Add Vanilla extract.
4. Make a cornflour slurry using 1 tbsp cornflour with 1 tbsp of water, stir until no lumps and then add another 2 tbsp of water. Pour into cake mixture and stir.

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WebJun 18, 2013 · STEP 1 Pre-heat oven to 170c, butter and base line a cake tin. STEP 2 Sift plain flour, with the mixed spice, and bicarb of soda into …

Rating: 4/5(14)
Total Time: 2 hrsCuisine: English1. Pre-heat oven to 170c, butter and base line a cake tin.
2. Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour.
3. Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar.
4. Make a well in the center of the dry ingredients, and add the milk.

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WebMay 1, 2019 · Lynda And like all the best cake recipes, this Sultana Cake is super versatile. Low on Sultanas? Why not mix it up a bit with whatever else you have – cranberries, raisins, nuts or chocolate chips… Whatever …

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WebDec 16, 2021 · It is utterly delicious! Moist and studded with plump sultanas, this old-fashioned style cake is wonderful! While this cake can be enjoyed any time of the year if, like me you are not a fan of the heavier darker …

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WebJan 24, 2021 · 1. Preheat oven to 180°C (160°C fan)/gas mark 4. Line a 20cm (8”) round baking tin with greaseproof paper. 2. Put the flour into a large mixing bowl and add the butter or margarine. Rub the fat into the

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WebMay 31, 2020 · Pre-heat oven to 160°C. Grease a 20 cm square cake tin and line with non-stick baking paper. Cream butter and sugar together until light and fluffy. Add eggs, one …

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WebMay 8, 2020 · 2 Comments 2.3K shares Jump to Recipe Mixed Spice Apple Cake - a light healthier cake with fresh apples, sultanas and a hint of spices. Yummy Apple Cake A perfect cake to make and enjoy when you have …

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Web1⁄2 teaspoon baking powder. 1 cup water. 2 eggs (well beaten) 1 cup self raising flour. 1 cup plain flour. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes. Allow to …

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WebAug 27, 2020 · shares Jump to Recipe Card An easy to make Sultana cake recipe that is filled with plump sultanas soaked in a little lemon juice. You will love this moist and delicious traditional style cake. There is nothing …

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Web111 ratings This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too Lardy cake 1 rating This …

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Webby Mary Berry. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense. Cakes and baking.

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WebMar 25, 2023 · Instructions. In a bowl, mix together flour, coconut oil, sourdough starter, and water. Cover and allow to sit overnight or up to 24 hours. (Optional) In a large bowl, mix …

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WebFarmhouse Buttermilk Cake. By Posie Brien. Add the baking soda, salt, and flour to the wet ingredients, beating until thoroughly combined. Pour the batter into the prepared pan. …

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WebSugar-free victoria sponge A modern take on a timeless classic, this victoria sponge recipe has plenty of fruity flavour without the sugar. Both the sponge and the double cream …

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WebNov 27, 2021 · Ingredients Almond flour and coconut flour - I always use ground almonds, which is equivalent to regular almond flour in the US. If you have super-fine almond

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