6 ounces sugar 6 ounces self raising flour (or all-purpose flour with baking powder) 2 small eggs, beaten 2 ounces chopped nuts (optional) 3 drops almond essence 1 pinch salt …
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1 1⁄2 cups plain flour 1 teaspoon baking powder directions Preheat oven to 150°C and grease a 20cm square or round cake tin. Pick over the sultanas to remove any stem- …
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170 g Sultanas Metric (UK) - Cups (US) Instructions Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf …
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Pinch of salt. Method: Cover the sultanas in water and let them soak over-night. Bring the water and sultanas to the boil and then strain off the water. Mix in the butter or margarine while the …
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And voila! You’ll have an insanely good birthday cake with only 2 grams of sugar! 2. Keto Chocolate Cake. Despite its low-carb status (2.7 net carbs), this keto chocolate cake is …
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Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy. Beat in the eggs, two at a …
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In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a …
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Cheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe much to …
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375g (2¼ - 2½ cups) of sultanas 400g (14oz) tin of sweetened condensed milk 1¼ cups of self-raising flour Instructions Line a 20cm x 30cm rectangular slice tin with baking …
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In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla. Beat in the almond flour, cocoa powder, and baking …
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Sultana cake recipes BBC Good Food Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Try our recipes for fruity tea loaves, Dundee …
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75g sultanas Method Step 1 Preheat the oven to 180°C/gas 4 and lightly grease a large baking sheet with the rapeseed oil. Step 2 In a bowl, mix the flour, baking powder and cinnamon …
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Place the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of half a lemon. This will allow the fruits to become plump and juicy, with a little lemon …
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½ tsp xanthan gum ¼ tsp salt 2 tbsp Pure cream heavy whipping cream Instructions Preheat your oven to 180C (355F) In a mixing bowl, combine the Almond flour, …
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Instructions. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Add the ground almonds, flax meal, baking soda and salt to a mixing bowl. In a …
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Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, …
Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, …
Stir in the chopped butter and set aside the sultanas to cool. Beat together the eggs, essence and sugar. Then add in the sultanas. Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together). Stir the flour into the sultana mix. Pour into prepared cake tin and bake for 1 1/2 hours.
A Scottish cake best enjoyed with a cup of tea! Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a little to the butter and sugar mixture, plus a little of the flour, then the rest of the egg. Adding a little flour helps it to not curdle.
It’s also a wonderful recipe to try with kids. The boys love nothing more than whipping together a loaf cake and although Banana Loaf is their most favourite, Sultana Cake comes in at a close second. "Lovely cake.
It’s a classic Sultana Tea Loaf, which means it’s perfect for an afternoon tea! You might see other Sultana Loaf recipes where the cake is a darker brown colour, more like banana bread, but this is a classic Scottish Sultana Cake, so it uses just a few ingredients to make a basic cake filled with sultanas.