Mary Berry Sultana Cake Recipe

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Yes, sure you can make this Sultana and Apple cake with oil instead of butter. Just use about 1/2 cup (or 120 ml) of vegetable oil when you’re mixing the ingredients. This can give the cake a lighter texture. See more

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WEBJul 31, 2023 · Instructions. Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In …

Servings: 8
Total Time: 1 hr 30 mins
Category: Dessert, Breakfast
Calories: 288 per serving

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WEBAug 24, 2021 · Preheat the oven to 170-180°C (340-350°F) fan bake. Line your square cake tin. Place the sultanas in a pot with enough water to cover them. Simmer for 15 …

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WEBSteps: Preheat the oven to 180C Bake - 355F. Line a loaf tin with baking paper and set aside. In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and …

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WEBMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …

1. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside.
2. In a large bowl, cream together the margarine/butter and sugar until light and fluffy.
3. Add the eggs one at time, ensuring they are mixed through before adding the next. Add the lemon extract.
4. Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed.

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WEBJul 17, 2023 · Pre-heat oven to 160°C / 320°F. Mix the white sugar and butter first until lightly creamed with a wooden spoon or beaters. Add in the vanilla essence and eggs, then stir together until combined. Add half the …

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WEBDec 19, 2023 · Preheat the oven and prepare the tin: Preheat your oven to 180°C (160°C fan) or 350°F (320°F fan). Grease a 30 x 23 cm (12 x 9 inch) rectangular baking tin and …

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WEBDec 16, 2021 · Preheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over high heat. Boil for 8 minutes until …

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WEBPreparation Instructions. Preparation: Preheat the oven to 180°C/160°C fan/gas 4. Grease and line a 20cm deep cake tin. Mix Dry Ingredients: Combine flour and cinnamon in a …

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WEBDec 3, 2023 · Step 1: Preheat the oven and prepare the cake tin. Preheat your oven to 180°C/160°C fan/gas 4, which is equivalent to 356°F/320°F fan. This is the optimal …

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WEBNov 19, 2022 · Instructions. Preheat the oven to 340*F/170*C/ gas mark 4. Butter a 2-pound (9 by 4) loaf tin and line with baking paper. Measure the flour into a bowl. Measure the sultana raisins into a bowl. Add a TBS of …

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WEBApr 21, 2024 · Step 4: Add the flour, baking powder, and mixed spice. Sift the flour, baking powder, and mixed spice over the batter, and fold in gently with a metal spoon or a …

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WEBby Mary Berry. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense. Cakes and baking.

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WEBPreheat the oven to 350 degrees Fahrenheit. Line a 9-inch round cake pan (with at least 2-inch tall sides) with parchment paper and spray with baking spray. Put away. Stir …

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WEBMar 29, 2014 · Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring …

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