DirectionsStep1Preheat the oven: Preheat the oven to 350° F. Line two sheet pans with parchment paper.Step2Whisk clarified butter (or ghee), sugar, eggs and blossom water together: In a stand mixer fitted with the whisk attachment or using a hand-held mixer, beat the butter first on medium, then on high speed in a large …Step3Add the flours and mahleb: If using a stand mixer, remove the bowl from the stand. Add the semolina, all-purpose flour. If using mahleb, add that here too. Use a spoon or rubber spatula to combine the ingredients t…Step4Check the dough: If the dough stays on your fingertips when squeezed, it is too wet. Add all-purpose flour 1 tablespoon at a time, stir and squeeze. If the dough feels dry (you’ll see cracking), add milk 1 tablespoon at a ti…Step5Let the dough rest: Set the dough aside to rest for about 15 minutes, so the flour can absorb the moisture. Test the dough after resting to be sure it is soft and pliable, adding more flour or milk if needed (anoth…Step6To shape and bake the dough: Take a 1 ounce piece of dough about the size of a walnut or 1 tablespoon, shape into a ball by rolling the dough between the palms of your hands.Step7To shape maamoul using a mold: Coat the interior of the mold with flour and knock out the excess. Do this before molding each cookie to help release the molded dough. Place the dough ball into the mold and pre…Step8Turn the mold face down and tap the top corner of the mold head firmly on the work surface (whack!) once or twice to release the cookie. Carefully transfer the cookie to the prepared baking sheet and place them 1-i…Step9To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about 1⁄4-inch thick in an oblong shape, about 2 1/2-inches long by 1 1/2-inches wi…Step10Shape the cookies: Repeat the shaping process with a mold or by hand with the rest of the dough and date filling.Step11Bake the cookies: Bake the cookies, one sheet pan at a time, in the center of the oven, for 15-17 minutes, or until the cookies are a pale golden brown. Check the cookies frequently in the last 5 minutes of cook tim…Step12Cool and serve the cookies: Allow the cookies to cool completely, undisturbed, on the pan, at least one hour. Sift confectioners’ sugar over the cookies and give them a fresh dusting again just before serving.Step13To store the cookies: Store the cookies in an airtight container for up to two weeks at room temperature, or for two months frozenIngredientsIngredients¾ cupClarified Butter (or ghee)3 tablespoonsGranulated Sugar1 Large Egg (room temperature)2 teaspoonsOrange Blossom Water (or vanilla extract)1 ¼ cupsSemolina Flour1 ¼ cupsAll-Purpose Flour (plus more as needed to finish the dough and coat the molds, if using)2 teaspoonsMahleb (optional; replace with flour if not using)3 tablespoonsMilk (any fat content level, at room temperature)¼ cupConfectioners' Sugar (for finishing)10 ouncesDate Paste (or 20 pureed pitted Medjool dates)See moreNutritionalNutritional250 Calories11 gTotal Fat36 mgCholesterol39 gCarbohydrate85 mgSodium3.3 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherMahmoul Recipe King Arthur Bakingkingarthurbaking.comHow to Make Ma’amoul, a Date-Filled Cookie from the …tasteofhome.comTraditional Lebanese Ma'amoul Authentic Recipe TasteAtlastasteatlas.comMaamoul (Lebanese Date Cookies) - Allrecipesallrecipes.comQuick & Easy Maamoul (Traditional Arabic Cookies)biggerbolderbaking.comRecommended to you based on what's popular • Feedback
Maamoul
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WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. …
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WebMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted …
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WebFeb 12, 2021 · Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, …
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WebApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working …
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WebNov 18, 2019 · In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your …
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WebApr 11, 2023 · Preheat the oven to 375 F. Line a baking sheet with parchment paper. Grab about a tbsp of the dough and shape it into a mini bowl in the palm of your hands. Insert the date ball into this well and …
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WebApr 14, 2023 · Place the filled dough ball in the maamoul mold and press in ever so slightly to get the pattern on the cookie. Gently bang the mold against a cutting board to release the cookie. Place it on the baking …
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WebMay 2, 2022 · Use the maamoul mold: If using a maamoul mold, press the cookie seam-side-up into the mold. Then turn the mold over and whack it on the counter to release the …
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WebDec 7, 2023 · Whisk together the dry ingredients: flour, sugar, baking powder and salt (photo 1). Combine the dry ingredients with cubed butter (photo 2) . If mixing by hand, use your …
WebBake the cookies for 20-22 minutes. Do not overbake or wait for it to become golden; the cookies stay light in color. Once cooled, optionally sprinkle on some powdered sugar. Store in an airtight container. …
WebA mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. It is love at first bite. …
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WebNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul …
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WebApr 15, 2023 · Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 dough balls. Press each dough ball to …
WebSep 5, 2022 · Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable oil. Leave this to sit for 10 …
WebOct 6, 2023 · How to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one minute, remove from heat, and set aside to …