DirectionsStep1Melt ghee in microwave or stovetop but do not let it get too hot or boiling.Step2In a deep semolina, flour mahleb, salt and mix.Step3Pour in the melted ghee and mix well.Step4Use the palms of your hands and rub the semolina mixture for a couple of minutes.Step5Cover and refrigerate overnight or up to 3 days.Step6Take the dough out of the fridge and allow it to come to room temperature to soften as it might harden in the refrigerator.Step7Add dry milk, yeast and mix well.Step8Mix in the syrup then add the milk little by little until you feel the dough is soft and rolls nicely into a ball.Step9Cover and let it rest for 1 hour.Step10Divide the dough into 24 balls.Step11Preheat oven to 350FStep12In your food processor combine the ingredients of each filling and process to desired texture. Note4Step13Divide the filling(s) into 24 balls.Step14With your thumb make a dent in each dough and fill with any of the stuffing suggested.Step15Close and roll into a ball. Press into a maamoul mold or flatten a bit and make some marks with a fork in a decorative way.Step16Bake on the middle rack for 10. Minutes then move up for another 7-10 minutes until top is lightly golden.Step17Let it cool down on the baking sheet for 3-4 minutes then transfer to a wire rack to cool completely.Step18Dust with powdered sugar and serveIngredientsIngredients2 cupsSemolina1 cupAll Purpose Flour½ tablespoonGround Mahleb (Note1)1 dashSalt1 cupGhee (Note2)1 tablespoonDry Milk¼ teaspoonActive Dry Yeast3 tablespoonsSimple Syrup (Note3)⅓ cupWarm Milk1 cupDates2 teaspoonsGhee1 tablespoonsRose Water (or cinnamon, or orange blossom water)1 tablespoonRoasted Sesame Seeds1 ¼ cupsPistachios1 tablespoonPowder Sugar4 tablespoonsSimple Syrup1 ½ cupsWalnuts½ teaspoonCinnamonSee moreNutritionalNutritional250 Calories12 gTotal Fat24 mgCholesterol32 gCarbohydrate2.6 mgSodium3.2 gProteinFrom amiraspantry.comRecipeDirectionsIngredientsNutritionalExplore furtherMaamoul (Lebanese Date Cookies) - Allrecipesallrecipes.comHow to Make Ma’amoul, a Date-Filled Cookie from the …tasteofhome.comMaamoul Cookies with Pistachio (معمول بالفستق) – Cookin cookinwithmima.comMaamoul Date Cookies (معمول بالتمر) – Cookin' with Mimacookinwithmima.comMa’amoul (Middle Eastern Date Filled Cookies) - An Edible …anediblemosaic.comRecommended to you based on what's popular • Feedback
Maamoul (Date Filled Cookies)
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WebDec 7, 2023 · Whisk together the dry ingredients: flour, sugar, baking powder and salt (photo 1). Combine the dry ingredients with cubed butter (photo 2) . If mixing by hand, use your …
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WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. …
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WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …
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WebFeb 12, 2021 · Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, mix them, and then add in the softened butter, milk, and rose water or …
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WebApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 …
WebA mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. It is love at first bite. Nammoura – cake, the Lebanese way. …
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WebNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul …
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WebFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats. Sprinkle some flour over the ma'amoul molds and tap out the excess. Pinch off a walnut …
WebApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much flour as the butter/oil mixture will …
WebMay 2, 2022 · Use the maamoul mold: If using a maamoul mold, press the cookie seam-side-up into the mold. Then turn the mold over and whack it on the counter to release the …
WebMay 4, 2020 · Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Wrap the dough around to cover the filling. Press the dough into the mold and tap it on the counter so that it falls out. Place …
WebSep 5, 2022 · Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable oil. Leave this to sit for 10 …
WebFeb 29, 2024 · Step 4. Preheat the oven to 350˚F and line a baking sheet with parchment paper. In a small bowl, mix the yeast with 2 tablespoons warm water until it dissolves. …
WebJul 28, 2020 · To assemble: Once dough and filling are ready, heat the oven to 350 F (180C). Grease a 9×13 pan with a little ghee. If semolina dough is too crumbly add 1-2 …