Amira Maamoul Cookies

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WEBMay 19, 2020 · Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and. Published: May 19, 2020 · Modified: Aug 12, …

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WEBApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment …

Rating: 5/5(1)
Total Time: 45 mins
Category: Bakery
Calories: 142 per serving

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WEBDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …

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WEBFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry …

1. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper.
2. In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater or blossom water. Using your hands, mix the dough together until it has totally formed into a big ball of grainy dough.
3. You can begin using the dough immediately to fill in and shape your cookies. First, begin by forming a 2 inch ball of dough. With your index finger poke into the center of the round dough and gently form a deep hole enough to add the filling. Fill the center with a 1 inch ball of date paste or a spoonful of the ground pistachio or walnut mix. Gently fold in the dough and close it to form a ball again.
4. Place the stuffed dough ball into the cookie mold and press down using the palm of your hand. Now, turn your mold and tap it firmly on to greased parchment paper until the cookie falls out. Repeat the steps to do the rest of your cookies with desired filling. Bake for 18-20 minutes then broil on high for 1-2 minutes or until golden brown.

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WEBMay 2, 2022 · Use the maamoul mold: If using a maamoul mold, press the cookie seam-side-up into the mold. Then turn the mold over and whack it on the counter to release …

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WEBNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul

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WEBNov 18, 2019 · Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, …

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WEBMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then …

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WEBApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 …

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WEBFeb 5, 2024 · Bake the ma’amoul until their undersides take on a golden hue, and then dust them with plenty of snowy confectioners’ sugar. Then, enjoy your creations the same …

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WEBApr 8, 2024 · 3. In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. 4. Preheat the oven to 350° and line two large baking …

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WEBDec 13, 2023 · Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. In a large bowl, cream the butter and erythritol until light and fluffy. Beat in …

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WEBMar 29, 2023 · Set the pan aside to cool. Make the cookie dough: 1. In a medium bowl, combine the all-purpose flour, semolina flour, baking powder, mahlab, and salt. 2. Add …

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WEBBaroody Maamoul Date Filled Cookies (1 piece) contains 23g total carbs, 22g net carbs, 8g fat, 3g protein, and 170 calories. Carb Manager Menu. Features Submenu Get …

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WEBJan 20, 2023 · 8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about these …

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WEBRub the oil and melted …. 1. In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. 2. Place the chopped dates in a small …

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