Homemade Burger Patties Recipe

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WebAuthor: lowcarbmaven.com Ingredients 1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Mc Cormicks Montreal …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebBurgers 1½ lbs ground beef 1 cup (4 oz.) cheddar cheese, shredded and divided 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika powder 2 tbsp fresh …

Reviews: 81Calories: 1007 per servingCategory: Meal

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WebPlace the uncooked burger patties in a single layer onto a lined sheet pan. Loosely cover with plastic wrap and freeze just until firm. …

Rating: 5/5(3)
Calories: 256 per servingCategory: Main Course1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
2. Using your hands divide the mixture into 4-6 burgers.
3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.

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WebThese meatless burgers are super tasty AND they're super low-carb & low-cal, too! Ingredients 1 tablespoon olive oil 1/2 cup …

Rating: 4.9/5(15)
Servings: 6Cuisine: American

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WebAnd this keto burger recipe doesn’t disappoint. Filled with beef, bacon, cheese, and jalapeños, you really can’t go wrong with these babies! 21. Spinach …

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WebPat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine. Cover the …

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WebThese grilled patties are made with mushrooms, green onions and ground pork and served on non-bulky pita bread with a scrumptious yogurt, cheese and herb …

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WebGrease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the …

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WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Mix until well combined. Add Beaten …

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WebAdd your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a …

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WebLow Carb Blue Cheese BurgerLow Carb Maven The Best No Bun Hamburger Recipe – Mince Republic Spinach and Mozzarella Stuffed Burgers – The …

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WebHeat a skillet over medium-low heat, add oil, and then place patties in one layer. (We use about 1 tablespoon of oil to cook 4 burgers). Cook until heated through, firm and browned on both sides, about 4 to 6 minutes on …

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WebA high-protein vegan burger patty recipe with black beans, red peppers, oats, and spices. Won't fall apart! Prep: 25 mins Cook: 25 mins Total: 50 mins Servings: 6 -8 burgers, depending upon size Ingredients 1x 2x 3x …

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WebDivide burger meat into 4 sections and form patties. Make a thumbprint in each. Cook turkey patties. You can bake and then broil, or simply pan fry them. Be sure …

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WebCombine all the Garlic Aioli ingredients in a food processor and blend it on high until all the ingredients become smooth. Now, separate the 80/20 ground beef into 4 …

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WebForm the mixture into 1/3 pound patties, about 1 inch thick. Heat a large skillet over medium heat with half of the olive oil. Once hot, place patties in the skillet …

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