Best Venison Jerky Marinade Recipe

Listing Results Best Venison Jerky Marinade Recipe

WebMarinaded Venison Jerky Recipe Ingredients For every pound of venison meat, you will need: 4 tbsp. soy sauce 4 tbsp. …

Estimated Reading Time: 4 mins

Preview

See Also: Best deer jerky marinade recipeShow details

WebStep 4: Making Magic. Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). Coat the …

Preview

See Also: Recipe for deer jerky marinadeShow details

WebInstructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the …

Rating: 5/5(1)
Total Time: 5 hrsCategory: SnackCalories: 200 per serving1. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

Preview

See Also: Venison jerky recipes for smokersShow details

Web3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger. 1 garlic clove, crushed. 1/2 teaspoon onion powder. 1/2 teaspoon black pepper. 2 pounds trimmed venison. View …

Preview

See Also: The best venison jerky recipeShow details

WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebThis is the best and easiest method. **Method 2** (1) Place your meat on as many cookie sheets as it takes to lay it all out in a single layer. (2) Place it in a 150° oven for between …

Preview

See Also: Low Carb RecipesShow details

WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Web1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon black pepper Directions Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic …

Preview

See Also: Share RecipesShow details

Web1 tablespoon onion powder 1-2 teaspoons ground ginger 3 cloves garlic, peeled and minced Directions Cut meat into 1/4 inch thick slices. Keep the slices as …

Preview

See Also: Meat RecipesShow details

Web1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and …

Preview

See Also: Share RecipesShow details

WebTraditional Flavor Jerky Marinade ¼ cup coconut aminos or soy sauce/liquid aminos 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Spicy Beef Jerky Marinade ¼ cup coconut aminos 1.5 …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebDirections. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper …

Preview

See Also: Share RecipesShow details

WebThis homemade keto beef jerky recipe makes a sweet, savory, and healthy snack that's perfect to take on the go. Just 5 minutes prep! Prep: 5 minutes Cook: 3 …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Web1 tablespoon Diamond Crystal kosher salt ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon chili powder INSTRUCTIONS Preheat your oven …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebDirections. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …

Preview

See Also: Beef RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make awesome venison jerky?

Instructions

  • Slice the venison: The venison needs to be thinly sliced to around 1/4 inch. ...
  • Marinate the venison: mix all marinade ingredients together in a large bowl, then add the sliced venison. ...
  • Drain and dry the venison: When it has finished marinating, drain and discard the marinade. ...

More items...

What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

  1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
  2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
  3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
  4. Making Magic. ...
  5. Head to the Oven. ...
  6. Wait 5 Hours. ...

Does jerky need a marinade?

Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.

How to marinate and cook venison?

Instructions

  • Add your venison steaks to a zip-top bag or a bowl with a lid. ...
  • Pour your marinade all over the steaks and make sure everything is coated. ...
  • When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ...

More items...

Most Popular Search