WebSep 20, 2022 · Remove the dough from the processor and gather it into a ball. On a lightly floured surface, roll out the dough into a 16-by-18-inch oval 1/16 to 1/8 inch thick. Drape the dough over the rolling pin and transfer it …
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WebMar 21, 2024 · Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. …
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WebSep 23, 2013 · Chill until firm, about 20 minutes. Preheat oven to 400°F degrees. In a small mixing bowl combine ¼ cup of the sugar with the ground almonds and 3 tablespoons of …
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WebSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough …
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WebAug 31, 2022 · 2 lb (907 g) large plums, pitted, quartered and sliced into ¼“ pieces, should yield 6 cups of sliced plums. 2 tsp fresh lemon juice. ⅓ cup + 1 tbl (2.9 oz / 82 g) sugar. 1 …
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WebOct 20, 2022 · In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange …
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WebSep 22, 2023 · Make the galette. Preheat the oven to 400°F. Slice plums into ⅛”-¼” slices, no need to peel. Toss plum slices with 2 tablespoons of sugar and let it stand for about 5 …
WebFILLING. 1/4 cup plus 1/3 cup sugar; 3 tablespoons ground almonds; 3 tablespoons all-purpose flour; 2 1/2 pounds large plums—halved, pitted and cut into 1/2-inch wedges
WebAug 14, 2019 · Step 5: Bake. While the galette chills, preheat the oven to 350°F and set an oven rack in the center position. Bake for 55 to 65 minutes, or until the plums are tender …
WebMay 13, 2022 · In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Remove the pie dough from …
WebMar 30, 2014 · 7. Bake the galette for 1 hour and 15 minutes, or until the fruit is soft and the crust has browned. If you'd like to add a topping, brush the preserves over the hot fruit …
WebSep 27, 2023 · Sprinkle the border with the reserved 1 teaspoon of sugar. Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly …
WebPreheat the oven to 400°. MAKE THE FILLING In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to …
WebMay 21, 2020 · Crust; 1 1/4 cups (165 grams) all-purpose flour; 1/4 teaspoon fine sea or table salt; 1 1/2 teaspoons (6 grams) granulated sugar; 8 tablespoons (4 ounces or 115 …
WebJul 2, 2021 · What I enjoy about your cooking Jacques is it is simple but always tasty. Most of us do not have either the time or the inclination to spend too much time in the kitchen. …
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WebApr 20, 2024 · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the …
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WebJun 10, 2013 · Let your imagination run wild! How to Make any Galette (or Crostata) in 7 Steps. 1) Heat the oven to 400° F (if you have one, place a pizza stone on a low rack). …