Jacques Pepin Plum Galette Recipe

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WEBMar 21, 2024 · Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. …

Rating: 5/5
Category: Dessert
1. Put the flour, butter and salt in a food processor and process for 5 seconds; the butter should still be in pieces. Add the ice water and process for 5 seconds longer, just until the dough comes together; the butter should still be visible.
2. In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up over the plums to create a 2-inch border. (If the dough feels cold and firm, wait for a few minutes until it softens to prevent it from cracking.) Sprinkle the border with the reserved 1 teaspoon of sugar.

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WEBSep 23, 2013 · Preheat oven to 400°F degrees. In a small mixing bowl combine ¼ cup of the sugar with the ground almonds and 3 tablespoons of flour. Spread the almond …

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WEBSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2” of the edge. Arrange the …

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WEBJun 5, 2017 · To finish the galette: Preheat oven to 400°F. Halve and pit the plums. Cut each into 5 or 6 slices. Remove the dough from the refrigerator. Leaving a 2-inch border, sprinkle the surface of the dough …

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WEBPreheat your oven to 360°F/180°C with the baking sheet inside. Take a baking mat or parchment paper and roll out the dough on top, into a circle of about 12 inches in …

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WEBAug 21, 2019 · Ingredients For the dough: 2 cups all-purpose flour; 1 tsp. sugar; ¼ tsp. kosher salt; 12 Tbsp. (6 oz.) cold unsalted butter, cut into ½-inch pieces, divided

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WEBOct 19, 2022 · Step 5: Bake. While the galette chills, preheat the oven to 350°F and set an oven rack in the center position. Bake for 55 to 65 minutes, or until the plums are tender and the crust is golden brown. (It’s …

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WEBSep 4, 2024 · In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Remove the pie dough from …

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WEBOn a lightly floured surface, roll out the dough into a 16-by-18-inch oval 1/16 to 1/8 inch thick. Drape the dough over the rolling pin and transfer it to a large, heavy baking sheet. …

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WEBAug 28, 2022 · 2 Filling. 2.1 Cut in stripes plums and peaches. 2.2 Mix in a bowl 1/4 cup sugar + grated almonds + flour. 3 Galette. 3.1 Preheat the oven to 200C. 3.2 Spread the …

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WEBPreheat oven 400F. Dough: Sift the flour and confectioner sugar and place into the bowl of a food processor (you can also make it with your hands--see cuisinicity tip ). Add the …

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WEBApr 20, 2024 · Grand Marnier Soufflé. Greg DuPree. In 2018, Food & Wine named this recipe one of our 40 best. In the inaugural issue of the magazine, legendary chef …

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WEBOct 20, 2022 · In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange …

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WEBPreheat the oven to 400°. MAKE THE FILLING In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to …

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WEB10 Sweet and Tangy Plum Desserts, From Galettes to Upside-Down Cakes. Salty-Sweet Spiced Pickled Plums. 1 hr. Nectarine-and-Plum Crisp with Oatmeal Streusel. 1 hr 15 …

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WEBPreheat the oven to 400°. Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through. Brush …

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WEBplums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or

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