Plum Galette Tart Recipe

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WebSep 7, 2023 · Next, mix the sliced plums, cinnamon stick, sugar, vanilla, cornstarch, and kosher salt in a large skillet over medium-low heat for …

Rating: 5/5(7)
Total Time: 1 hr 5 minsCategory: DessertsCalories: 172 per serving

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WebSep 2, 2020 · Roughly fold the edges of the pie pastry over the fruit as in the photos. In a bowl, beat an egg as for an omelet and with a pastry brush …

1. Preheat oven to 180 °C / 350°F.
2. Roll out the shortbread pie pastry. If homemade, see the instructions here
3. Spread a thin layer of semolina (or ground almond), leaving 2 cm empty all around.
4. Rinse, cut in half and pit plums

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WebSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2” of the edge. Arrange the plum

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WebMay 13, 2022 · In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Remove the pie dough from …

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WebMar 28, 2021 · Instructions. Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to combine. Place the mozzarella, cream cheese …

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WebNov 2, 2018 · Place the bits of butter on top of the plums and sprinkle a little from the 1/3 cup of brown sugar over the plums, then fold the edges of the puff pastry. Run the egg-wash on the edges and sprinkle the edges with …

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WebJun 15, 2013 · Once your tart is folded up, bake the tart at 400 degrees F. for 50-60 minutes. Hopefully, your filling won’t bubble over too much and the crust will get golden …

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WebFeb 4, 2022 · Two circles of cut rough puff pastry. STEP 2: Cream together the butter and powdered sugar, then add the almond flour, flour, salt, and extracts. Transfer to a piping bag or ziptop bag for easiest assembly. …

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WebJul 15, 2020 · Flatten into a one-inch thick disk (6 inches wide) Wrap it up and refrigerate 40 minutes or up to 3 days. Preheat oven to 375F. Remove the dough from the fridge, unstick it, re-flour the parchment (well) and roll …

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WebMay 9, 2020 · Preheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the freezer and spread almond or peanut butter in the center …

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WebJun 15, 2020 · In a large bowl, add your gluten free flour and salt and whisk to blend. . Cut in the cold butter with a pastry blender. . Add the lemon juice, water, and one egg to a bowl and whisk. Add this to the flour-butter …

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WebOct 17, 2021 · Preheat the oven to 200 degrees Celsius. Pit and slice the plums. Add the rest of the ingredients for the filling and toss to combine. Place in a skillet (18 cm) or a …

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WebSep 11, 2015 · Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly over the top. Bake on an upper rack of the oven at 375 degrees (F) for …

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WebPreheat the oven to 350F. Spray the tart pan with non-stick cooking spray. Combine the almond flour and melted butter, then press into the tart pan, forming a crust. Bake the crust for 10 minutes, then remove from the …

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WebSep 29, 2016 · Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove …

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WebMar 21, 2024 · Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up …

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WebDec 3, 2018 · Squeeze as much moisture as possible from the spinach and layer over the cream cheese, then add a layer of mushrooms. Sprinkle with the grated cheeses. Fold the edges of the crust over the filling and brush …

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