WEBMar 21, 2024 · Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. …
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WEBSep 23, 2013 · Chill until firm, about 20 minutes. Preheat oven to 400°F degrees. In a small mixing bowl combine ¼ cup of the sugar with the ground almonds and 3 tablespoons of flour. Spread the almond mixture over the dough leaving a 2 inch border. Arrange the sliced plums on top and dot with 3 tablespoons of butter.
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WEBSep 20, 2022 · Remove the dough from the processor and gather it into a ball. On a lightly floured surface, roll out the dough into a 16-by-18-inch oval 1/16 to 1/8 inch thick. Drape the dough over the rolling pin and transfer it …
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WEBSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2” of the edge. Arrange the …
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WEBAug 31, 2022 · The key to this plum galette recipe, a Jacques Pépin creation, is the mixture of ground almonds, flour and sugar spread on the dough which absorbs the fruit’s juices and prevents the crust from …
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WEBMay 13, 2022 · In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Remove the pie dough from the refrigerator to let stand for 5 minutes before …
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WEBSep 22, 2023 · Make the galette. Preheat the oven to 400°F. Slice plums into ⅛”-¼” slices, no need to peel. Toss plum slices with 2 tablespoons of sugar and let it stand for about 5 – 10 minutes to release some of the …
WEBAug 14, 2019 · Step 3: Prep the Plums & Assemble the Galette. Cut the plums into 1/4-in-thick slices; set aside. Take the dough from the fridge and slide the parchment paper onto the countertop. Roll the dough, directly …
WEBAug 28, 2022 · 2 Filling. 2.1 Cut in stripes plums and peaches. 2.2 Mix in a bowl 1/4 cup sugar + grated almonds + flour. 3 Galette. 3.1 Preheat the oven to 200C. 3.2 Spread the sugar-almonds-flour mixture in the dough …
WEBSep 27, 2023 · Sprinkle the border with the reserved 1 teaspoon of sugar. Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. If any juices have leaked onto the baking sheet, slide a knife under the galette to release it from the sheet.
WEBMar 30, 2014 · 7. Bake the galette for 1 hour and 15 minutes, or until the fruit is soft and the crust has browned. If you'd like to add a topping, brush the preserves over the hot fruit and the crust. Serve warm or at room temperature.
WEBOct 20, 2022 · In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up over the plums to create a 2
WEBPreheat the oven to 400°. MAKE THE FILLING In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit.
WEBJul 2, 2021 · What I enjoy about your cooking Jacques is it is simple but always tasty. Most of us do not have either the time or the inclination to spend too much time in the kitchen. What we want is quick but tasty food. You do that so magnificently. Bravo to you
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WEBApr 20, 2024 · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the capon. Get the Recipe 17 of 40
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WEBJun 10, 2013 · Let your imagination run wild! How to Make any Galette (or Crostata) in 7 Steps. 1) Heat the oven to 400° F (if you have one, place a pizza stone on a low rack). Cut cold, cubed butter into your flour using a pastry cutter, two knives, or your fingers (the ratio I use from Chez Panisse Fruit is 2 cups flour -- with a pinch of salt and a
WEBJan 26, 2021 · In a small bowl, combine the sugar and cinnamon. 3. Preheat the oven to 400°F. On a lightly floured work surface, roll out the pastry to a 12- to 14-inch round and transfer to a large rimmed baking …