Jacques Pepin Plum Galette Recipe

Plum Galette Recipe Jacques Pépin Food & Wine

Web1 1/2 cups all-purpose flour 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces 1/4 teaspoon salt 1/3 cup ice water Filling 1/4 cup plus 1/3 cup sugar 3 …

Rating: 5/5
Total Time: 2 hrs1. Put the flour, butter and salt in a food processor and process for 5 seconds; the butter should still be in pieces. Add the ice water and process for 5 seconds longer, just until the dough comes together; the butter should still be visible.
2. In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up over the plums to create a 2-inch border. (If the dough feels cold and firm, wait for a few minutes until it softens to prevent it from cracking.) Sprinkle the border with the reserved 1 teaspoon of sugar.

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Plum Galette Jacques Pépin Ever Open Sauce

WebPlum Galette Jacques Pépin By Jacques Pepin – Serves: 6 This tart is a favorite dessert at Jacques Pépin's house. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or …

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Recipe: Jacques Pepin's Plum Galette Pastures of Plenty

WebPreheat the oven to 400°. Step 3: Make the filling In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to …

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Plum Galette The Daily Meal

WebIngredients 1 1/2 cup all-purpose flour 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces 1/4 teaspoon salt 1/3 cup ice water 1/4 cup plus 1/3 cup sugar 3 …

Rating: 4/5(8)
Estimated Reading Time: 2 mins1. Put the flour, butter, and salt in a food processor and process for 5 seconds; the butter should still be in pieces. Add the ice water and process for 5 seconds longer, just until the dough comes together; the butter should still be visible.
2. Remove the dough from the processor and gather it into a ball. On a lightly floured surface, roll out the dough into a 16-by-18-inch oval 1/16 to 1/8 inch thick. Drape the dough over the rolling pin and transfer it to a large, heavy baking sheet. Chill the dough until firm, about 20 minutes. Preheat the oven to 400 degrees.
3. In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up over the plums to create a 2-inch border. (If the dough feels cold and firm, wait for a few minutes until it softens to prevent it from cracking.) Sprinkle the border with the reserved 1 teaspoon of sugar.
4. Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. If any juices have leaked onto the baking sheet, slide a knife under the galette to release it from the sheet. Evenly brush the preserves over the hot fruit; brush some up onto the crust, too, if desired. Let the galette cool to room temperature before serving.

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Plum Galette Once Upon a Chef

WebHow To Make A Plum Galette Step 1: Chop the Almonds In the bowl of a food processor fitted with the steel blade, process the …

Cuisine: American, FrenchTotal Time: 1 hr 30 minsCategory: DessertsCalories: 399 per serving1. Line a baking sheet with parchment paper.
2. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, about 1 minute. Transfer the almonds to a small bowl and set aside.
3. Make the crust: To the bowl of the food processor (no need to clean it), add the flour, salt and sugar. Pulse briefly to combine. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the cold water over the mixture and process until just moistened and very crumbly, about 5 seconds.
4. Transfer the dough to a lightly floured work surface and knead a few times, just until it comes together into a cohesive ball. Pat the dough into a disk. Flour your work surface again and dust the dough with flour, as well. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Transfer the dough to the parchment-lined baking sheet and refrigerate while you prepare the plums (you’ll roll the dough out further on the parchment paper so go ahead and clean your work surface).

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LowCarb Summer Berry Galette KetoDiet Blog

WebPreheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to …

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Try an Easy Jacques Pépin Recipe Food & Wine

WebJacques Pépin's Favorite Pound Cake. The French call pound c ake quatre-quarts ("four-fourths") because it was originally made with equal parts flour, sugar, eggs, and butter. Jacques Pépin's

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Good morning. I enjoy making fruit desserts and here is a …

Web587K views, 24K likes, 6.9K loves, 1.4K comments, 4.4K shares, Facebook Watch Videos from Jacques Pépin: Good morning. I enjoy making fruit desserts and here is a great Galette …

Author: Jacques PépinViews: 588.3K

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The BEST LowCarb Apple Galette Recipe Elana's Pantry

Web1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon arrowroot powder 1 teaspoon ground cinnamon 2 tablespoons maple …

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Jacques Pepins Plum Galette Recipe Details, Calories, Nutrition

WebIngredients: Serving pate brisee 1 1/2 cup all-purpose flour 1 1/2 stick cold unsalted butter cut into 1/2 inch pieces 1/4 tsp salt 1/3 cup ice water filling 1/4 cup plus 1/3 cup sugar 3 …

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Jacques Pepin’s Plum Galette Jacques pepin recipes, Harvest …

WebJul 26, 2015 - Galettes have the most fabulous presentation- and simple preparation. The best combination! :) This buttery and flaky crust can be made in minutes, and this tart …

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Recipes with Jacques Pépin: Our Top 10 Favorites

Web1) Shrimp Burgers on Zucchini “I had a dish similar to this in a small restaurant in Mexico, and at Gloria’s request, I created my own version at home. I use …

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The most Delicious and Easy Plum Galette Marilena's …

Web1 ½ cups all-purpose flour 1 ½ sticks cold unsalted butter, cut into ½-inch pieces ¼ teaspoon salt ⅓ cup ice water For the fillilling: ¼ cup (plus ⅓ cup) sugar 3 TBSPS ground almonds 3 TBSPS all-purpose …

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Recipe: Jacques Pépin's Apple Galette CBS News

WebPreheat the oven to 400 degrees. For the pâte brisée: To mix by hand, put the flour, butter, and salt in a large bowl, and mix them together very lightly with your …

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Jacques Pepin’s Plum Galette Jacques pepin recipes, Tart recipes

WebJacques Pepin’s Plum Galette Galettes have the most fabulous presentation- and simple preparation. The best combination! :) This buttery and flaky crust can be made in …

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5785 jacques pepins plum galette Recipes RecipeOfHealth

Webjacques pepins plum galette Plum Galette all-purpose flour, chilled butter, cut into small pieces and 8 More 10 ingredients Plum Galette pastry dough for a single-crust pie, …

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Anykindoffruit galette – smitten kitchen

WebAny-Kind-Of-Fruit Galette Servings: 8 Time: 50 minutes, plus chilling time Source: Smitten Kitchen Crust 1 1/4 cups (165 grams) all-purpose flour 1/4 teaspoon …

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