WEBSep 20, 2022 · Remove the dough from the processor and gather it into a ball. On a lightly floured surface, roll out the dough into a 16-by-18-inch …
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WEBMar 21, 2024 · Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. …
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WEBSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread …
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WEBAug 31, 2022 · 2 lb (907 g) large plums, pitted, quartered and sliced into ¼“ pieces, should yield 6 cups of sliced plums. 2 tsp fresh lemon juice. ⅓ cup + 1 tbl (2.9 oz / 82 g) sugar. 1 pinch salt. 3 tbl (1.5 oz / 43 g) unsalted …
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WEBSep 23, 2013 · Chill until firm, about 20 minutes. Preheat oven to 400°F degrees. In a small mixing bowl combine ¼ cup of the sugar with the ground almonds and 3 tablespoons of flour. Spread the almond mixture …
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WEBOct 20, 2022 · In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2 inches of the edge. Arrange …
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WEBPreheat oven 400F. Dough: Sift the flour and confectioner sugar and place into the bowl of a food processor (you can also make it with your hands--see cuisinicity tip ). Add the vanilla and smart balance and pulse 3 or 4 …
WEBAug 28, 2022 · 2.1 Cut in stripes plums and peaches. 2.2 Mix in a bowl 1/4 cup sugar + grated almonds + flour. 3 Galette. 3.1 Preheat the oven to 200C. 3.2 Spread the sugar-almonds-flour mixture in the dough within 4 …
WEBMar 30, 2014 · 7. Bake the galette for 1 hour and 15 minutes, or until the fruit is soft and the crust has browned. If you'd like to add a topping, brush the preserves over the hot fruit and the crust. Serve warm or at room …
WEBFILLING. 1/4 cup plus 1/3 cup sugar; 3 tablespoons ground almonds; 3 tablespoons all-purpose flour; 2 1/2 pounds large plums—halved, pitted and cut into 1/2-inch wedges
WEBJul 2, 2021 · What I enjoy about your cooking Jacques is it is simple but always tasty. Most of us do not have either the time or the inclination to spend too much time in the kitchen. …
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WEBSep 27, 2023 · Sprinkle the border with the reserved 1 teaspoon of sugar. Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly …
WEBApr 20, 2024 · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the …
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WEBJul 25, 2021 · Carefully slice out the seeds and inner ribs of the pepper. Chop up the remaining lid of the pepper. Heat a skillet with 1/2 cup water over medium heat. Place pepper boats and extra chopped pepper in …
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WEBJun 10, 2013 · Let your imagination run wild! How to Make any Galette (or Crostata) in 7 Steps. 1) Heat the oven to 400° F (if you have one, place a pizza stone on a low rack). …
WEBJul 14, 2016 · RECIPE OF THE WEEK: Jacques Pepin's classic and delicious galette recipe is a summer favorite. To add an extra kick, Sylvia likes to prep the fruit by tossing …
WEBSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …