Web1 ½ cups all-purpose flour 1 ½ teaspoons sugar ¼ teaspoon salt 1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces) …
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WebJacques' Apple Galette by: Jacques Pépin notes: Serves 6-8 yield: Cooking Mode Print Recipe Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons sugar 1/4 teaspoon salt 1 stick plus 2 tablespoons (10 …
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WebThis is one of Jacques' many hack-y recipes, designed for home cooks who want good shortcuts. he makes an apple galette out of store-bought pizza dough, and it is totally …
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Web1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon …
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WebCountry Apple Galette from Essential Pépin Serves: 4-6 Ingredients PASTRY: 1 ½ cups (180g) all-purpose flour 1 ½ teaspoons (6g) sugar ¼ teaspoon salt 1 …
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Web– Jacques Pepin Ingredients: 1/3 cup sugar 1 pound prepared regular or whole wheat pizza dough 3 large Golden Delicious apples (about 1 1/2 pounds) 4 tablespoons unsalted butter, cut into 1/2-inch pieces 1/3 cup …
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WebJacques Pepin's Store-Bought Pizza Dough Apple Galette tip www.bigoven.com. Peel and core the apples and cut each one into 8 wedges.Starting about 1/2 inch from the outer …
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WebRemove dough from freezer, top with parchment and roll to ¼ inch thick. Add apple mixture to center of dough, leaving a 2-inch gutter. Dot with remaining two tablespoons butter, …
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WebApple Galette Low Carb Nutrition Facts: Servings 8, Serving size 1 slice: Calories 207 • Fat 9.8 g • Cholesterol 23g • Sodium 106 mg • Carbs 21.6 g • Fiber 4.3 g • Sugars 13.7 g • …
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WebJacques Pépin's Apple Galette Food & Wine Recipes 12,018 views Dec 22, 2019 Jacques Pépin's Apple Galette is a great dessert for any occasion. The flaky and buttery crust is super simple to
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WebINGREDIENTS. PASTRY 1 1/2 cups all-purpose flour 1 1/2 teaspoons sugar 1/4 teaspoon salt 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces
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WebJacques Pépin Art Of The Chicken: A Master Chef's Recipes and Stories of the Humble Bird This is Jacques' book of chicken, incorporating drawings of chickens, stories of …
WebOct 10, 2018 - Nectarine Galette recipe: Try this Nectarine Galette recipe, or contribute your own. Pinterest. Today. Explore. When autocomplete results are available use up …
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WebCountry Apple Galette Recipe - Jacques Pépin - Food . 1 week ago foodandwine.com Show details . Recipe Instructions In a food processor, combine the flour with the sugar, …
Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables.
Carefully lift the border or dough, and fold it over the apples at the edge. Sprinkle the apples with the sugar, dot them with the 3 tablespoons of butter, and bake the galette in the preheated 400-degree oven for 65 to 75 minutes, until it is very brown and crusty.
In a small bowl, mix the apricot preserves with the Calvados or Cognac (or, if you prefer not to use spirits, add 1 tablespoon of water instead). With the back of a spoon, carefully spread the preserve mixture on the galette, lightly coating the crust edge as well, if you like.